This article is about the meat of the water buffalo. For meat from the animal known as buffalo in North America, see Bison. For meat from cattle, see Beef.
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Water buffalo on a farm in Great Britain
Buffalo meat, also known as buffalo beef, is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt.
Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India[1] and Nepal; in other countries, it is known as carabeef, a portmanteau of "carabao" and "beef", originally coined in Philippine English in the 1970s to distinguish the meat of water buffaloes.[2][3] Meat taken from a buffalo younger than 20 months is known as padwa in India, pado in Nepal and bansgosh in Pakistan. Buffalo calves are often referred to as buffalo broilers and brought up exclusively on milk for the purpose of being slaughtered young for meat.[4][5]
^Singh, Pragya (September 19, 2016). "The Beef about Buff". Outlook. Retrieved 2017-12-03.
^Doctor, Vikram (8 March 2015). "Ban on cow slaughter in Maharashtra: Why Indian consumers should insist on buffalo milk & carabeef". The Economic Times. Retrieved 11 February 2024.
^Joanino, Charlene (4 November 2019). "Carabeef takes limelight in Buglasan 2019's Organic Farm Family Congress and Agri-Fair" (PDF). Bubalus. 2: 9.
^Ross C (1975). Alternative Livestock: with particular response to the water buffalo (Bubalus bubalis).In: Meat. 1st publication pp. 507 524.
^Bhat PN, Lakshmanan V (1998). The Buffalo meat Industry in India. An over view. In: Buffalo prod. health. 1st publication. ICAR pp. 185-214.Ross, 1975; Bhat and Lakshmanan, 1998
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