This article includes a list of general references, but it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations.(December 2021) (Learn how and when to remove this message)
Austrian Wiener SchnitzelSlovak kapustnica (soup made from sauerkraut and sausage)Polish Pierogi (filled dumplings with meat or cheese)Hungarian gulyás soup
Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe.
The cuisines within each country in the region is strongly influenced by the local climate. For example, German, Austrian and Czech cuisines show many similarities, yet differ from the highlander cuisines in their respective countries, while in settlements closer to rivers or lakes, more fish and various seafood can be found more frequently. More mountainous areas near the Alps house dishes that contain cheese, milk and butter among other dairy products.[1]
Polish, Slovak, Slovene, and Hungarian cuisines, while considered Central European cuisines are considerably dissimilar to the Czech and Austrian/German cuisines in the rest of the region. Polish and Slovak cuisine are more influenced by East Slavic cuisines, but still maintain some significant influence from the Germano-Czech cultural sphere. Slovene cuisine is also in a similar position, but is influenced by Balkan and Mediterranean cuisine as opposed to East Slavic. Hungarian cuisine is likely the most dissimilar, which while maintaining some considerable connections, is mostly influenced by East Slavic, Balkan, and Ottoman cuisine.
^admin (2020-03-24). "Typical dishes for the Alpine region". Restaurant Fondue. Retrieved 2022-09-23.
and 29 Related for: Central European cuisine information
Europeancuisine comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some...
of Europeancuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine...
cuisine, Buddhism in East Asian cuisine, Christianity in Europeancuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions...
Eastern Europeancuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly...
diverse continent, has a great diversity of cuisines associated with its different regions. Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan...
Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other Europeancuisines from Central-Eastern Europe such as...
Austria, and is also influenced by CentralEuropeancuisine. Cheeses and soups are integral parts of Liechtensteiner cuisine. Milk products are also commonplace...
with Germany coming 4th. The cuisines of CentralEuropean countries that are included in broader definitions of Eastern Europe share similarities and traditions...
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...
cuisine Cameroonian cuisineCuisine of the Central African Republic Chadian cuisine Congolese cuisineCuisine of Equatorial Guinea Gabonese cuisine Cuisine...
Austrian cuisine is a style of cuisine native to Austria and composed of influences from CentralEurope and throughout the former Austro-Hungarian Empire...
or characteristic of CentralEurope or its inhabitants CentralEuropeancuisine, cuisine typical to CentralEuropeCentralEuropean University, a graduate-level...
significant regional cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking...
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern...
Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture...
from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Europeancuisines. Turkish cuisine shows variation across Turkey. The cooking of...
Balkan cuisine is a type of regional cuisine that combines characteristics of Europeancuisine with some of those from Western Asia. It is found in the...
American cuisine, Jewish cuisine, African cuisine, Asian cuisine, and especially Europeancuisine. As a broad, geo-culinary term, North American cuisine also...
lends considerable richness of flavor while making it thinner. CentralEuropeancuisine often uses rendered lard or, more recently, vegetable oil instead...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...
Somali cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisineCentral African cuisine Angolan cuisine is the cuisine of Angola...
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...
Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...
where they have often lived for centuries. Hence, it is influenced by Europeancuisine even though the Romani people originated from the Indian subcontinent...
Mountain, Mann even refers to "third breakfasts". Food portal Brunch CentralEuropeancuisine Elevenses List of brunch foods (in German) Database of Austrian...
Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java...
Global Information
