Not to be confused with Georgia (U.S. state) wine.
Georgian cuisine ქართული სამზარეულო
Dishes & sauces
Georgian bread
Georgian cheese
Abkhazian cheese
Ajapsandali
Badrijani
Chakapuli
Chakhokhbili
Chanakhi
Chashushuli
Chicken tabaka
Chikhirtma
Chkmeruli
Churchkhela
Gozinaki
Ispanakhi Matsvnit
Khachapuri
Kharcho
Khashi
Khinkali
Kubdari
Kuchmachi
Kupati
Lobiani
Lobio
Matsoni
Mchadi
Mujuji
Pelamushi
Pkhali
Satsivi
Shotis puri
Sulguni
Tolma
Tklapi
Tonis puri
sauces: Ajika
Satsebeli
Tkemali
Wines & drinks
Georgian wine
Akhasheni
Alazani
Aleksandrouli
Badagoni
Barakoni
Chinuri
Khvanchkara
Kindzmarauli
Mtevandidi
Mtsvane
Mujuretuli
Mukuzani
Rkatsiteli
Saperavi
Tavkveri
Tsinandali
Tsolikouri
Tvishi
Usakhelauri
Vazisubani
other drinks: Borjomi
Chacha
Eristoff
Lagidze water
Nabeglavi
Sairme
Tarkhuna
Other
Kvevri
Kantsi
Keipi
Rtveli
Supra
Tamada
Utskho suneli
Khmeli suneli
v
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Georgia is one of the oldest wine-producing countries in the world. The fertile valleys and protective slopes of the South Caucasus were home to grapevine cultivation and neolithic wine production (Georgian: ღვინო, ɣvino) for at least 8000 years.[1][2][3][4] Due to millennia of winemaking and the prominent economic role it retains in Georgia to the present day, wine and viticulture are entwined with Georgia's national identity.[1]
In 2013, UNESCO added the ancient traditional Georgian winemaking method using the Kvevri clay jars to the UNESCO Intangible Cultural Heritage Lists.[5] The best-known Georgian wine regions are in the country's east, such as Kakheti (further divided into the micro-regions of Telavi and Kvareli) and Kartli, but also in Imereti, Racha-Lechkhumi and Kvemo Svaneti, and coastal areas like Adjara and Abkhazia.
^ abMiquel Hudin & Daria Kholodolina (2017), Georgia: A guide to the cradle of wine, Vinologue, p. 300, ISBN 978-1941598054
^"Traditional winemaking in Georgia - the oldest wine in the world - Cycloscope". Archived from the original on 2015-04-15. Retrieved 2015-04-15.
traditional Georgian winemaking method using the Kvevri clay jars to the UNESCO Intangible Cultural Heritage Lists. The best-known Georgianwine regions are...
Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian...
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Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used...
falsified wine. In May 2006, Georgian Defense Minister Irakli Okruashvili stated that "many [Georgian] wine producers exported falsified wine to Russia...
aspects of wine production. Wine has been produced for thousands of years. The earliest evidence of wine is from the present-day Georgia (6000 BCE),...
Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the...
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National Wine Agency of Georgia (Georgian: ღვინის ეროვნული სააგენტო) is a legal entity of public law under the Ministry of Agriculture of Georgia that was...
term for a wine estate. Qvevri (Georgian: ქვევრი) Earthenware vessels used for the fermentation, storage and ageing of traditional Georgianwine. Resembling...
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(Georgian: მუკუზანი muk’uzani) is a dry red Georgianwine made from Saperavi grapes in Mukuzani, Kakheti. Mukuzani is distinct from the other wines made...
Kakhetian dialect of Georgian. Kakheti is one of the most signifiant wine producing regions of Georgia, home to a number of Georgianwines. The region is bordered...
(/rəˌkɑːtsɪˈtɛli/; Georgian რქაწითელი rkats’iteli; literally "red stem" or "red horned") is a kind of grape used to produce white wine. This ancient vinifera...
Tavkveri (Georgian: თავკვერი) is a red grape varietal native to Georgia that used as a table grape and to make a variety of wines. Tavkveri is indigenous...
The distinct Georgian grape varieties Kundza and Goruli Mtsvane may also be referred to as Mtsvane. Georgianwine List of Georgianwine appellations Tabidze...
Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian candle-shaped candy. The main ingredients of churchkhela...
20–25 minutes. Georgian cuisine List of chicken dishes The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein...
Georgian dance (Georgian: ქართული ცეკვა) is the traditional dance of Georgia. It stems from military moves, sports games, and dances celebrated during...
movement Georgian Dream, launched by Bidzina Ivanishvili as a platform for his political activities in December 2011. Since Ivanishvili was not a Georgian citizen...
Aleksandrouli (Georgian: ალექსანდროული) is a Georgian red grape variety. The grape is reputed to be one of the oldest and greatest of the Georgian varieties...