Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food.[1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.
^Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 93. ISBN 978-1-59884-955-4. Retrieved July 17, 2017.
Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. It originated...
is usually eaten at restaurants, but otherwise is similar to roadside malatang. Chongqing hot pot is similar to the dry stir-fried mala xiang guo (麻辣香锅)...
tteok-bokki is a fusion tteok-bokki dish that uses a base inspired by Chinese malatang. This variation may include mala sauce, wide glass noodles, and bok choy...
taste preferences of the local people in each region. Chongqing hot pot Malatang "Top 10: Ma La Xiang Guo restaurants". The Myanmar Times. 2019-11-29. Sabadina...
and sour noodle Chongqing hot pot Hot pot Kung Pao chicken Leng chi tu Malatang Mala sauce Maocai Mapo doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou...
and sour noodle Chongqing hot pot Hot pot Kung Pao chicken Leng chi tu Malatang Mala sauce Maocai Mapo doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou...
and sour noodle Chongqing hot pot Hot pot Kung Pao chicken Leng chi tu Malatang Mala sauce Maocai Mapo doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou...
and sour noodle Chongqing hot pot Hot pot Kung Pao chicken Leng chi tu Malatang Mala sauce Maocai Mapo doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou...
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