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Chongqing hot pot information


A Chongqing hot pot

Chongqing hot pot (simplified Chinese: 重庆火锅; traditional Chinese: 重慶火鍋; pinyin: Chóngqìng huǒguō), also known as spicy hot pot, is usually eaten at restaurants, but otherwise is similar to roadside malatang. Chongqing hot pot is similar to the dry stir-fried mala xiang guo (麻辣香锅) which is also eaten in restaurants.[1][2][3][4]

The traditional way of preparing and eating this style of dish is to put the food in a hot pot, wait for the food to cook, and when the food is ready, dip the pieces in sesame oil and eat them. People choose various kinds of food to prepare in Chongqing hot pot, such as beef, pork, chicken, Chinese sausages, beef strips, pig blood, and duck intestine.[5]

  1. ^ Khoon Choy Lee 'Pioneers of Modern China: Understanding the Inscrutable ... 2005 981256618X- Page 209 "- Chongqing Hotpot Chongqing is famous for its “Chongqing Hotpot”, a kind of pot where meat, poultry, fish, prawns and vegetables are put together for cooking. The Japanese call this dish Shabu-Shabu. But in the Chongqing Hotpot, the soup ...
  2. ^ Lonely Planet The World's Best Spicy Food: Where to Find it & How to Make it 2014 - 1743604211 Chongqing Hotpot * CHONGQING, CHINA Think Swiss fondue, but replace the bread with raw meats and Chinese vegetables, then swap the melted cheese for a boiling broth of chilli-laced madness."
  3. ^ Kartikeya Kompella The Brand Challenge: Adapting Branding to Sectorial ... Page 286 074947016X- 2014 "In a very enlightened move to protect its brand equity in hot pot, Chongqing city government got Heyongzhi to form the Chongqing Hotpot Association to train and certify restaurateurs all over China – for little or no fee – in how to prepare ..."
  4. ^ Chinese Hotpots: Simple and Delicious Authentic Chinese . Martha Stone - 2014 "On the other hand, the Chongqing hotpot, famous in the northern mainland region, uses a lot of Sichuan pepper and spices. Decidedly spicier than the average hotpot, the Chongqing style makes use of the plentiful Sichuan peppers in the ..
  5. ^ "This is what happens when you try China's spiciest food". The Independent. 2017-12-11. Retrieved 2019-06-30.

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