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Tuotuorou (Chinese: 坨坨肉; pinyin: tuótuóròu) is a dish of the Yi people of Sichuan, Yunnan, Guizhou, and Guangxi provinces of China. It is often served to guests in Yi households, along with buckwheat pancakes (known as mgefu or mgamo), garlic soup and unpeeled boiled potatoes. It consists of tender chunks of pork taken from young pigs of less than 15 kilograms (33 lb) in weight. This is seasoned with local herbs.
These are served in traditional Yi wooden dishes, and eaten with long-handled spoons instead of chopsticks.
Tuotuorou (Chinese: 坨坨肉; pinyin: tuótuóròu) is a dish of the Yi people of Sichuan, Yunnan, Guizhou, and Guangxi provinces of China. It is often served...
languages Mienic languages Cuisine Cantonese cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terrace Li River Jingjiang Princes'...
languages Mienic languages Cuisine Cantonese cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terrace Li River Jingjiang Princes'...
bubble and squeakPages displaying wikidata descriptions as a fallback Tuotuorou – Chinese pork dish Twice-cooked pork – Chinese pork dish Vindaloo – Indian...
languages Mienic languages Cuisine Cantonese cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terrace Li River Jingjiang Princes'...
languages Mienic languages Cuisine Cantonese cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terrace Li River Jingjiang Princes'...
languages Mienic languages Cuisine Cantonese cuisine Luosifen Shumai Tuotuorou Visitor attractions Longsheng Rice Terrace Li River Jingjiang Princes'...
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