Guaiwei information

Guaiwei
	food
Alternative names	怪味
Type	seasoning mixture

Guaiwei (Chinese: 怪味; pinyin: guàiwèi), literally "exotic taste" or "strange taste",^[1] is a seasoning mixture in Sichuan cuisine of China. Although it is popular in the Sichuan province, it is seldom used outside the region's cuisine, unlike yuxiang, another seasoning mixture of the region. The guaiwei seasoning exists in several forms but can be viewed as the combination of yuxiang and mala seasoning with a high proportion of sesame and sour ingredients.

^ Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2006). The Oxford Companion to Food. Oxford Companions. Oxford University Press. p. 614. ISBN 978-0-19-101825-1.

[Davidson_Jaine_Davidson_Saberi_2006_p._614-1] Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2006). The Oxford Companion to Food. Oxford Companions. Oxford University Press. p. 614. ISBN 978-0-19-101825-1.

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