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Yong tau foo information


Yong tau foo
Yong tau foo soup (right) with noodles
TypeMain course, soup
Place of originChina
Main ingredientsTofu, meat paste (fish and ground meat)
  •  Yong tau foo Media: Yong tau foo
Yong tau foo
Chinese name
Traditional Chinese釀豆腐
Simplified Chinese酿豆腐
Literal meaning"stuffed bean curd"
Vietnamese name
Vietnamesekhổ qua cà ớt[1]
Literal meaning"bitter melon (and) chili pepper"
Thai name
Thaiก๋วยเตี๋ยวแคะ

Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variations on this dish feature - instead of tofu - vegetables and mushrooms stuffed with ground meat or fish paste. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

It is commonly found in parts of China, Indonesia, Malaysia, Singapore, Thailand, Vietnam,[1] and in cities where there are large Hakka populations.[2]

  1. ^ a b Phạm, Khôi (December 21, 2020). "Hẻm Gems: Saigon's Hakka Culture Lives in D5's Khổ Qua Cà Ớt". Saigoneer.
  2. ^ ภูผาฟ้าทะเล (2012-09-19). "ย้งเที้ยวฟู เย็นตาโฟ". Pantip.com (in Thai).

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