Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal.[1] Soybean meal is produced as a co-product of soybean oil extraction.[2] Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.[3][4]
^Purcell, Larry C.; Salmeron, Montserrat; Ashlock, Lanny (2000). "Chapter 19: Soybean Facts" (PDF). Arkansas Soybean Production Handbook - MP197. Little Rock, AR: University of Arkansas Cooperative Extension Service. p. 1. Retrieved 2 March 2016.
^Cheng, Ming-Hsun; Rosentrater, Kurt A. (2019). "Techno-Economic Analysis of Extruding-Expelling of Soybeans to Produce Oil and Meal". Agriculture. 9 (5): 87. doi:10.3390/agriculture9050087. ISSN 2077-0472.
^Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey Jr, D. C. Hernot and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their coproducts. Soybeans chemistry, production, processing, and utilization. AOCS Press, Urbana, IL. pp. 613-660.
^Soybean Feed Industry Guide. 2010. 1st Ed. https://cigi.ca/wp-content/uploads/2011/12/2010-Soybean-Feed-Industry-Guide.pdf
of soybeans yields 48 lbs. (21.8 kg) of soybeanmeal. Soybeanmeal is produced as a co-product of soybean oil extraction. Some, but not all, soybean meal...
Fat-free (defatted) soybeanmeal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such...
the remaining residue (soybeanmeal) is used as animal feed. In the 2002–2003 growing season, 30.6 million tons (MT) of soybean oil were produced worldwide...
that is isolated from soybean. It is made from soybeanmeal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three...
of soybeans yields 48 lbs. (21.8 kg) of soybeanmeal. Soybeanmeal is produced as a co-product of soybean oil extraction. Some, but not all, soybean meal...
kongnamul-bap (rice cooked with soybean sprouts) eaten with herbed soy sauce constitutes a rustic meal. Clear soup made with soybean sprouts is called kongnamul-guk...
with nontraditional meju (which can be made of regular soybean, rice, barley, wheat, or soybeanmeal, and ripened using traditional method or Aspergillus)...
has led to a trend towards use of other ingredients such as soybeanmeal, cottonseed meal, leftovers from processing from corn and wheat, legumes, and...
traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice,...
by the soybean variety, soybean protein composition, and degree of aggregation of the tofu gel network. The yellowish-beige color of soybeans is due to...
/ˌɛdəˈmɑːmeɪ/[citation needed]) is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled or steamed and may be served with salt...
milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a...
food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus...
simple-stomach animals) is even cheaper than soybeanmeal. Historically, meat and bone meal, blood meal, and meat scraps have almost always commanded...
livestock. In particular, soybeanmeal was the alternative that most turned to as a replacement. As a result, the prices of soybeanmeal also skyrocketed because...
different complements that may include wheat bran, wheat straw, soybeanmeal, corn meal, rice bran, and rice straw. For example, H. erinaceus strains grow...
Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin [ja]...
simply general culture. TSA contains enzymatic digests of casein and soybeanmeal, which provide amino acids and other nitrogenous substances, making it...
Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has a...
bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia...
on The History of Soy Oil, SoybeanMeal, & Modern Soy Protein Products, from the unpublished manuscript, History of Soybeans and Soy foods: 1100 B.C. to...
inflammation from raw soybeanmeal fed to animals. Studies on rats fed SBA had complex changes: With increasing doses of soybean agglutinin, the activities...
position in soybean futures against short positions in soybeanmeal futures and soybean oil futures to establish a processing margin. Soybeans are processed...
Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily...
Doenjang (Korean: 된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is...
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