Cabinet pudding, also known as chancellor's pudding or Newcastle pudding,[1] is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients in custard, cooked in a mould faced with decorative fruit pieces such as cherries or raisins, served with some form of sweet sauce.[2][3] Other versions of cabinet pudding might use gelatin and whipped cream.[4]
^"Foods of England - Cabinet or Chancellor's Pudding". www.foodsofengland.co.uk. Retrieved 2020-06-07.
^Mrs. Beeton’s Book of Household Management: Chapter 27: Pudding and Pastry Recipes Archived 2021-04-10 at the Wayback Machine
Accessed 2 June 2009.
^
Word Lily: For the love of language
Evelyn Waugh, Scoop, p. 16.
Accessed 2 June 2009.
^Tyler Herbst, Sharon; Herbst, Ron (2007). The Food Lover's Companion (Fourth ed.). Barron's Educational Series, Inc. Retrieved 6 April 2019.
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