Coconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices
Media: Watalappam
Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන්, Tamil: வட்டலாப்பம், Sri Lankan Malay: serikaya) is a Sri Lankan coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves,[1] and nutmeg, and sometimes thick pandan juice or grated vanilla pods.
The dish is believed to have been brought to the country by Sri Lankan Malays in the 18th century, who moved from Indonesia to the country during Dutch rule.[2] The name, watalappam, could be a corruption of the Tamil words vattil (cup) and appam (cake), hence vatillappam (cup cake). The dish however was originally unknown to the Tamil population. It is more likely that the dessert is derived from a Malay dish known as serikaya, which is a steamed custard made from eggs, coconut milk, palm sugar and pandan or screwpine leaves. The similarity between the two dishes suggests a common origin.[3] It is likely that it is a word borrowed from the Dutch, Vla, which means a custard, and was applied by the Moors as a vernacular name, vattil-appan, using the Tamil phrasing.[4]
The dessert has come to be strongly identified with Sri Lanka's Muslim community and is a part of a traditional Eid al-Fitr celebrations, marking the end of Ramadan. It is also popular during weddings, religious festivals and other social functions and celebrations.[5]
^"The Decline of Watalappam". Daily News. Colombo, Sri Lanka. 31 August 2012. Archived from the original on 4 March 2016.
^"Watalappan - My SriLankan Recipes". 15 October 2013. Retrieved 15 July 2016.
^Hussein, Asiff. "The origins of some Sri Lankan Muslim Foods and Beverages". Sailan Muslim Foundation. Retrieved 26 May 2020.
^Cassim, Aysha Maryam (6 July 2016). "Brace Yourself: Watalappam Season Is Here". Roar Media. Retrieved 26 May 2020.
^Ashwin Rajagopalan, Ashwin (1 July 2019). "Watalappan - Sri Lanka's Most Famous Dessert". NDTV Food. Retrieved 20 May 2020.
Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන්, Tamil: வட்டலாப்பம், Sri Lankan Malay: serikaya) is a Sri Lankan coconut custard...
with jaggery. Watalappam - A steamed pudding made with coconut milk, eggs, and jaggery. First introduced by the Malay immigrants, watalappam has become a...
german bun. Kalamay Kaya toast Latik Roti bakar Sankya lapov Nata de coco Watalappam List of spreads Hui, Siu-Ling (April 2004). Queen Victoria Market: History...
Bouillie Tiramisu Torta de nata Treacle sponge pudding Trifle V Vla W Watalappam Z Zabaione Zeppole Custards A bowl of crème anglaise custard, dusted with...
changed, so has the Maldives' unique cuisine and culture "The decline of watalappam", Daily News (Sri Lanka), August 31, 2012. She simmers - Panaeng curry...
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