Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms.[1][2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia.
Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold.[3][4][better source needed]
^Cite error: The named reference jak was invoked but never defined (see the help page).
^Rundel, Philip W. The Chilean Wine Palm Archived 4 January 2006 at the Wayback Machine in the Mildred E. Mathias Botanical Garden Newsletter, Fall 2002, Volume 5(4). Retrieved 31 August 2008
^Confirel:Sugar Palm Tree – Conservation of natural heritage. Retrieved 15 April 2012
^"Palm Wine Production". Comundos. 30 January 2020. Retrieved 23 July 2022.
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