Warm (with sambar and coconut chutney) or room temperature (with yogurt)
Main ingredients
Urad dal (Split Black gram), Rice
Similar dishes
Other vadas, mat pe kyaw
Cookbook: Medu vada
Media: Medu vada
Medu vada (pronounced[meːd̪ʊvəɽaː]; lit.'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior.[1] A popular food item in South Indian cuisine[2] it is generally eaten as a breakfast or a snack.[1][3]
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Meduvada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in...
Rajasthani Baati in terms of size & preparation but resembles more with MeduVada in terms of shape. In South India, a similar pastry is known as badusha...
essential. Idlis are often served with chutneys (coconut-based), sambar and Meduvada. However, this varies greatly by region and personal taste, it is also...
is mixed with three or four parts of idli rice to make the batter. Vada or udid vada also contain black gram and are made from soaked batter and deep-fried...
are also used to prepare traditional cuisine. They serve salt, pickles, vada, payasam and appalam. After the meal, a banana and a betel leaf (paan) with...
types of vadas are made from different ingredients, ranging from legumes (such as meduvada of South India) to potatoes (such as batata vada of West India)...
23, 2016. Mirza, Meher (December 15, 2015). "The Star of South India: MeduVada in its Many Avatars", NDTV. Retrieved July 21, 2016. Budiasa, D.B.I.W...
2019. "Chef Rakesh Raghunathan traces South India beyond idli, dosa and meduvada". 24 March 2019. Retrieved 15 July 2019. "Meet the BJP leader who released...
kyaw (မန္တလေးဗယာကြော်) – black gram fritters, similar to South Indian meduvada Mont kat kyaw (မုန့်ကပ်ကြော်) – vegetable fritters battered in rice flour...