Offal, water, vinegar, sugar, salt, peppercorns, bay leaf onions, cream
Variations
numerous
Media: Beuschel
Beuschel is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game.[1] It is often served with a sour cream sauce and bread dumplings.[1] It is a dish of Viennese cuisine but is widespread in all of Austria, Bavaria, and Bohemia.[1]
The word Beuschel (sometimes also called Peuschel) and Lüngerl (Bavarian for "heart, lungs, spleen, and liver") also refer to the upper entrails of a slaughtered animal, including fish.[2]
^ abc"Beuschel — Traditional Stew From Vienna". TasteAtlas. 2016-04-14. Retrieved 2023-09-21.
^"Altwiener Salonbeuschel (ragout made with heart and lungs)". vienna.info. 2021-03-17. Retrieved 2023-09-21.
Beuschel is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game...
schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat)...
as Nils Svenningsen [da] Nicholas Blane as Winston Churchill Miri-Ann Beuschel [da] as Lauring Henrik Noël Olesen as Arno Hans Henrik Clemensen [da] as...
again, four years later, when he strangled the 54-year-old sex worker Anna Beuschel in his flat in August 1974. He claimed that she had not been passionate...
Austrian goulash is often eaten with rolls, bread or dumplings (Semmelknödel) Beuschel, a ragout containing lungs and heart Liptauer,: 135 a spicy cheese spread...
maroon to black in color. In Austrian, particularly Viennese cuisine, the Beuschel is a traditional offal dish. It is a sort of ragout containing veal lungs...
schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat)...
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