Food and drink have played an important role in Venetian culture for centuries. This image shows a 16th-century fresco in the Villa Caldogno, where some noblemen and noblewomen enjoy merenda, or a mid-afternoon snack, eating bussoli, or typical sweets from Vicenza.
Venetian cuisine, from the city of Venice, Italy,[1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities.
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"Venetian cuisine". veneziaSi. Archived from the original on 17 August 2011. Retrieved 26 August 2011.
Venetiancuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from...
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...
and raisins, typical of Venetiancuisine. They are often served as snacks in Venetian bacari. Saor means 'flavor' in the Venetian language. Sarde in saor...
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...
has more influences from Italian cuisine than can be found in any other part of Greece due to the long period of Venetian rule in the Ionian Islands. Notable...
perhaps derived from trifle. The word zuppa (lit. 'soup') in Italian cuisine refers to both sweet and savory dishes. It has a derivative in the verb...
frequent trade (such as pecorino sardo, one of the ingredients of pesto). Venetiancuisine, from the city of Venice, or more widely from the region of Veneto...
collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include...
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...
reconstruction of an 18th-century masquerade ball and includes a meal of Venetiancuisine. Over the years the entertainment has included performances by opera...
"Venetian" in those general senses, such as Venetiancuisine, Venetian music, Venetian grammar, etc. There are however many concepts where "Venetian"...
it is logical to expect, the eastern Lombard cuisine will have some traits in common with the Venetian one, the western one with the Piedmontese one...
organisation campaigning for British withdrawal from the European Union In Venetiancuisine, gò is the grass goby (Zosterisessor ophiocephalus), a kind of fish...
Media related to Bigoli at Wikimedia Commons Italy portal Food portal Venetiancuisine List of pasta Bigoli in salsa Hildebrand, Caz (2011). Géométrie de...
singular cicchetto), also sometimes spelled "cichetti" or called "cicheti" in Venetian language, are small snacks or side dishes, typically served in traditional...
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...
porchetta is today[when?] a popular dish in Venetiancuisine. The dish is also a staple of Sardinian cuisine. There it is known as porceddu and is roasted...
Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both...
Apulian cuisine consists of the cooking traditions and practices of the region of Apulia in Italy. Starting from the Middle Ages the permanent residence...
restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's ASK Italian Bella Italia Beppi's Restaurant Buca di Beppo Carrabba's...
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat...
Luca Zordan, a New York City based photographer was born in Venice. Venetiancuisine is characterized by seafood, but also includes garden products from...
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety...
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