This article is about the modern Italian cuisine of the city of Rome. For the cuisine of the ancient Roman civilization, see Ancient Roman cuisine.
Not to be confused with Romani cuisine.
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Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.[1] These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta.[2] Olive oil is used mostly to dress raw vegetables, while strutto (pork lard) and fat from prosciutto are preferred for frying.[1] The most popular sweets in Rome are small individual pastries called pasticcini, gelato ("ice cream") and handmade chocolates and candies.[3] Special dishes are often reserved for different days of the week; for example, gnocchi is eaten on Thursdays, baccalà (salted cod) on Fridays, and trippa on Saturdays.
^ abBoni (1930), pg. 13.
^Boni (1930), pg. 14
^Eats, Serious. "Gina DePalma's Guide To Rome Sweets". sweets.seriouseats.com. Retrieved 14 November 2017.
Romancuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include...
The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from...
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Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...
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traditional dish of Romancuisine. Once a popular dish among the poorest inhabitants of Rome, trippa alla romana has become a staple of Romancuisine. It is part...
(Italian: [abˈbakkjo]) is an Italian preparation of lamb typical of the Romancuisine. It is consumed throughout central Italy as an Easter and Christmas...
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Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...
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small meatloaf, though it is pan-fried. In Polish cuisine, the dish called pieczeń rzymska ("Roman roast") or klops is made of ground pork, beef, onions...
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