Cuisine of the Ionian Islands information

The Cuisine of the Ionian islands or Heptanesean cuisine (Greek: Επτανησιακή κουζίνα) in Greece is the cuisine of the Ionian Islands region. It has more...

for a long period of time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally...

Barritt's Ginger Beer Sockerdricka Caribbean cuisine Ginger wine Canton (liqueur) Socată Tilda (cocktail) List of soft drink flavors Donoghue v. Stevenson...

Ionian Islands Epirotic cuisine Pontic Greek cuisine Asia Minor Greek cuisine Italian cuisine Abruzzese and Molisan cuisine Italian-American cuisine Arbëreshë...

The Ionian Islands were an overseas possession of the Republic of Venice from the mid-14th century until the late 18th century. The conquest of the islands...

1956), p. 297 "How to Travel to the Greek Islands". Travel + Leisure. January 11, 2017. Retrieved June 26, 2018. Greek Islands (Lonely Planet, 2010), 6th ed...

Cuisine of Lesbos island) Cuisine of Argolis, Cuisine of Patras, Arcadian and Maniot cuisines, parts of the Cuisine of Peloponnesean Cuisine of the Ionian islands...

[ˈcercira] ) is a Greek island in the Ionian Sea, of the Ionian Islands, and, including its small satellite islands, forms the margin of the nation's northwestern...

Soumada Tentura Tsipouro Tsikoudia Zivania Frappé coffee Varieties Ionian islands Cretan Macedonian Epirotic Kykladitiki Rhoditiki See also Filo Greek...

scorpion fish. One can also find the same dish containing fillet of a bigger kind of fish. In Patras and western Greece, the dish is also called "bourgeto"/"bourjeto"...

(from Venetian nombolo: loin) is a traditional charcuterie product of the Island of Corfu. It is made from whole pork tenderloin, cured with salt and spices...

Modern Greek architecture Cuisine of Greece Cretan cuisine Cuisine of the Ionian islands Cypriot cuisine Macedonian cuisine Greek restaurant Greek wine Greek...

group off the coast of Euboea; and the Ionian Islands, chiefly located to the west of the mainland in the Ionian Sea. Crete with its surrounding islets...

European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...

Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots. Frequently used ingredients are fresh vegetables...

numerous islands, high cliffs, rocky and sandy coasts and a unique marine life. The Ionian Sea is an arm of the Mediterranean Sea positioned south of the Adriatic...

Adriatic Sea, Ionian Sea, Libyan Sea, Ligurian Sea, Sea of Sardinia, Tyrrhenian Sea, and inland islands in lakes and rivers. The largest island is Sicily...

popular support. With the decline of the Ottoman Empire, Greece expanded with a number of territorial gains. The Ionian Islands had been placed under...

Cretan cuisine (Greek: Κρητική κουζίνα) is the traditional cuisine of the Mediterranean island of Crete. The core of the Cretan cuisine consists of food...

to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the mainland, the Ionian Sea...

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares...

the primary source of export. Gradually, the name was altered to currant. By the 17th century trade shifted towards the Ionian islands, particularly Zakynthos...

Saronic Islands Cyclades Dodecanese (Southern Sporades) Crete The Ionian Islands are a group of seven islands. The six northern islands lie off the western...

a specific culture. European cuisine refers collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also...

Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive...

Escabeche is the name for several dishes in Spanish, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables...

Provençal aïoli and Catalan allioli. In the Ionian Islands, cod stock and lemon are usually added instead of vinegar, and then skordalia is eaten as a...

salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients)...

rule the Ionian islands of Cephalonia and Zakynthos was originally given to Margaritus of Brindisi for his services to William II, King of Sicily, in...