You can help expand this article with text translated from the corresponding article in Italian. (July 2018) Click [show] for important translation instructions.
View a machine-translated version of the Italian article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 3,073 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Cucina sarda]]; see its history for attribution.
You may also add the template {{Translated|it|Cucina sarda}} to the talk page.
For more guidance, see Wikipedia:Translation.
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Cuisine of Sardinia" – news · newspapers · books · scholar · JSTOR(December 2023) (Learn how and when to remove this message)
Italian cuisine
History
Ancient Roman cuisine
Medieval cuisine
Early modern cuisine
Contemporary cuisine
Regional cuisines
Abruzzese cuisine
Apulian cuisine
Arbëreshë cuisine
Corsican cuisine
Ligurian cuisine
Lombard cuisine
Mantuan cuisine
Lucanian cuisine
Neapolitan cuisine
Piedmontese cuisine
Roman cuisine
Sardinian cuisine
Sicilian cuisine
Venetian cuisine
Lists
Chefs
Dishes
Pasta
Cheeses
PDO
Desserts and pastries
Restaurants
Wine
IGT
DOCG
DOC
Beer
See also
Italian-American cuisine
Sammarinese cuisine
Osteria
Trattoria
Enoteca
Sagra
List of Italian chefs
Meal structure
Italy portal Food portal
v
t
e
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet, a nutritional model that was proclaimed by UNESCO as an intangible cultural heritage.[1]
^"Unesco: dieta mediterranea; Cappellacci, soddisfazione per riconoscimento a eccellenze agro-alimentari - Regione Autonoma della Sardegna". www.regione.sardegna.it. Retrieved 4 April 2023.
and 27 Related for: Cuisine of Sardinia information
The cuisineofSardinia is the traditional cuisineof the island ofSardinia, and the expression of its culinary art. It is characterised by its own variety...
has moved to the island ofSardinia. Pecorino romano is an Italian product with name recognized and protected by the laws of the European Union. Pecorino...
in Sardinia italianized zippole or zeppole sarde from the original Sardinian tzípulas, is an Italian pastry consisting of a deep-fried dough ball of varying...
Sardinia Sardinian language Sardinian literature Music of Sardinia CuisineofSardinia Sardinian (sheep) This disambiguation page lists articles associated...
designation of origin, one of the few seafood products with a PDO. In Italy, it is made from bluefin tuna in Sicily, and from flathead mullet in Sardinia, where...
Filindeu (Sardinian: su filindeu) is a rare type of pasta from the Barbagia region ofSardinia. It is made by pulling and folding semolina dough into...
consumed on Easter day. In Sardinia, Italy, bread is a part of a wide social context. It is the most important food in Sardinia, as well as all over Italy...
(lit. 'hot hot'), in Tuscany cecina ("made of chickpeas") or torta di ceci (lit. 'chickpea pie'), and in Sardinia fainé. In Nice and the Alpes-Maritimes it...
Sardinian Vernaccia of Vernaccia di Oristano is known as Vernaccia di Oristano. Two other wines that were available in Sardinia in the 1960s were Sardinian...
fresh sausage, all topped with grated aged pecorino cheese. in southern Sardinia, and generally in the Campidano area, there are other recipes for culurgiones:...
are a type of pasta typical of Sardinian cuisine. They have the shape of thin ribbed shells, about 2 cm (0.79 in) long, and are made of semolina flour...
past participle of the Sardinian verb carasare, which means 'to toast', referring to the crust) is a traditional flatbread from Sardinia. It is called carta...
Cultural Encyclopedia of Weird and Exotic Food from around the World. ABC-CLIO. pp. 91–92. ISBN 978-0-313-38059-4. "CuisineofSardinia". "Terra e sapori...
Sardinia (/sɑːrˈdɪniə/ sar-DIN-ee-ə; Italian: Sardegna [sarˈdeɲɲa]; Sardinian: Sardigna [saɾˈdiɲːa]) is the second-largest island in the Mediterranean...
Nuoro region of Italy. It was originally prepared during the feast of St. Anthony Abbot. Nowadays it is often prepared on other days of celebration. It...
is a firm cheese from the Italian island ofSardinia, made from sheep's milk, specifically from the milk of the local Sardinian breed. It was awarded...
edible fruit. It is a taxonomical synonym of Citrus medica. Pompia originated and is found only in Sardinia, especially the eastern half, where it can...
of tourist attractions in Sardinia List of archaeological and artistic sites ofSardinia Tourism in Italy CuisineofSardinia IT.A.CÀ - Festival of Responsible...
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...
semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served...
Lorighittas 2021 a Morgongiori". Sardegna in Blog 2022 (in Italian). 2016-07-25. Retrieved 2022-06-14. Food portal Italy portal CuisineofSardinia v t e...
abbatzu in Sardinian) is a honey-based product from the rural culture ofSardinia (Italy). The proper Sardinian name is also not rarely italianized into...
type of pasta originating in the Sardinia island, particularly around Oristano. A noodle-like pasta, it is made in thin ribbon strips. A feature of this...
is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method. It is listed in the Ark of Taste. Food portal Italy portal...
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...
Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisineof Northern Catalonia and Andorra, the second of which has a similar...
been originally grown in Sardinia and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought...
Global Information
Italy portal 
Food portal