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Italian cuisine
History
Ancient Roman cuisine
Medieval cuisine
Early modern cuisine
Contemporary cuisine
Regional cuisines
Abruzzese cuisine
Apulian cuisine
Arbëreshë cuisine
Corsican cuisine
Ligurian cuisine
Lombard cuisine
Mantuan cuisine
Lucanian cuisine
Neapolitan cuisine
Piedmontese cuisine
Roman cuisine
Sardinian cuisine
Sicilian cuisine
Venetian cuisine
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Dishes
Pasta
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See also
Italian-American cuisine
Sammarinese cuisine
Osteria
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Enoteca
Sagra
List of Italian chefs
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Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France.
Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as timballo and the sartù di riso, pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like pasta e fagioli (lit.'pasta and beans') and other pasta dishes with vegetables.
and 27 Related for: Neapolitan cuisine information
Neapolitancuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...
(supertonic) scale degree Neapolitan scale Neapolitan mass, a cantata-style mass Neapolitancuisine, a historical cuisine of Naples that date back to...
tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa,...
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana), also known as Naples-style pizza, is a style of pizza made with tomatoes and...
Neapolitan ice cream, also sometimes referred to as Harlequin ice cream, is a type of ice cream composed of three separate flavors (typically vanilla,...
Bordering France and Switzerland, Piedmontese cuisine is influenced by French cuisine. It is a region in Italy with the largest number of cheeses and...
ricotta, almond paste and candied peel of citron.[citation needed] In Neapolitancuisine, there are two kinds of the pastry: sfogliatella riccia ('curly')...
melted butter and sage. In Milanese and Larian cuisine, soft cheese is also added. In the Neapolitancuisine with the term strangulapriévete are designated...
popular Neapolitancuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. After some sporadic appearances in other Neapolitan cookbooks...
pastiera, sfogliatelle, torta caprese and rum baba. Originating in Neapolitancuisine, pizza has become popular worldwide. Pizza is an oven-baked, flat...
Pizza (/ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based...
especially in the Campania region (where it is part of traditional Neapolitancuisine). Palourde, or carpet-shell clams, vongola verace, are used; or the...
corruption of the verb inzuppare, meaning 'to sop'. A dessert invented by Neapolitan pastrycooks of Europe during the 19th century. Inspired by English puddings...
traditional pasta dish from Naples, Italy. It is a typical dish of Neapolitancuisine and is widely popular. Its popularity can be attributed to it being...
hard-boiled eggs, ricotta and mozzarella cheeses, and sauced with a Neapolitan ragù, a meat sauce. Lasagne al forno, layered with a thicker ragù and...
marinara, also known as pizza alla marinara, is a style of pizza in Neapolitancuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and...
increasing popularity of the tomato in Italian cuisine. Author Marlena Spieler agrees with a Neapolitan origin of the dish for the same reasons. The dish...
Joseph's Day, which is a Catholic feast day. Zeppole are typical of Italian cuisine, especially that of Rome, Naples and Lecce. Zeppole originated in Ancient...
there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, 'slaps', with a depreciative -ero to indicate something common...
because their shape can hold the sauce. Italy portal Food portal Neapolitancuisine List of sauces Bolognese sauce "La Genovese". The Grand Wine Tour...
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...
sometimes referred to just as pizzaiola, is a dish derived from the Neapolitan and Apulian tradition that features meat (often less expensive cuts of...
Chinese have adopted macaroni as an ingredient for Chinese-style Western cuisine. In Hong Kong's cha chaan teng ('tea restaurants') and Southeast Asia's...
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its...
Traditional Neapolitan Margherita pizza Media related to Pizza Margherita at Wikimedia Commons Italy portal Food portal NeapolitancuisineNeapolitan pizza...
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