Sarde in saor are an appetizer based on fried sardines, seasoned with sweet and sour onions, pine nuts and raisins, typical of Venetian cuisine.[1] They are often served as snacks in Venetian bacari.[2]
Saor means 'flavor' in the Venetian language.
^"Ricetta Sarde in saor". GialloZafferano.it.
^"Bacari. La classifica definitiva per mangiare bene a Venezia". www.scattidigusto.it (in Italian). 22 April 2015. Retrieved May 3, 2016.
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