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Porchetta
Place of origin
Italy
Region or state
Umbria
Abruzzo
Lazio
Tuscany
Emilia-Romagna
Marche
Basilicata
Veneto
Main ingredients
Pork, rosemary, garlic, pepper
Media: Porchetta
Porchetta (Italian:[porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale (PAT), one of a list of traditional Italian foods held to have cultural relevance.
Porchetta (Italian: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or...
La Porchetta (Italian pronunciation: [la porˈketta]) is an Australian and New Zealand restaurant franchise which has become one of the biggest Italian...
California Food truck located in the Bay Area at farmers' markets: "Porchetta Sandwich" – porchetta (Berkshire pork rubbed with lemon zest, garlic, fennel seeds...
Juice Chicken Treat Donut King Eagle Boys Hungry Jack's (Burger King) La Porchetta Pronto Michel's Patisserie Noodle Box Oporto Pancake Parlour Red Rooster...
California Chicken Alla Bianca Greek Bruschetta Il Giardino Porchetta and Hot Peppers Spicy Porchetta Nonna's favourite The beverages that Pizza Nova sells...
Giulia Pasta Pomodoro Pastamania Patsy's Piada Italian Street Food La Porchetta Prezzo Probka Restaurant Group Rao's The River Café (London) Romano's...
for pig's feetPages displaying short descriptions of redirect targets Porchetta – Italian pork dish Pork and beans – Culinary dish Pork asado – Filipino...
Showtime – Defunct Australian restaurant and entertainment centre La Porchetta – Italian restaurant franchise in Australia and New Zealand Red Rooster –...
the Iron Range, Italian inspired dishes are eaten, like pizza rolls and porchetta sandwiches. Pasties are also eaten in Northern Minnesota. Foods typical...
the Sudbury area is "Porketta Bingo", in which a traditional Italian porchetta is given as a prize in a card game as a fundraiser for local minor hockey...
with meat, vegetables and rice; often served for Christmas and Easter Porchetta abruzzese: moist boneless-pork roast, slow-roasted with rosemary, garlic...
Australia in 1977 to find work. In 1985 he co-founded the restaurant chain La Porchetta with Felice Nania, specialising in Italian cuisine. By the time of his...
1315), Italian Carthusian monk sometimes referred to as Porchetus PorchettaPorchetta (family name) This page lists people with the surname Porchetto....
roasting impart crispiness, as well, as noted in the skin of Peking duck, porchetta or pernil. Crispiness is lost when food items are heated in the microwave...
"Pieraccioni tra gelosia e sexy calendari. "Ma alla fine vince pane e porchetta..."" (in Italian). la Repubblica. Retrieved 6 July 2020. Mereghetti, Paolo...
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