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Indian vegetarian cuisine information


Indian vegetarian thali
Indian vegetarian cuisine
North Indian style vegetarian thali.
Indian vegetarian cuisine
South Indian style vegetarian thali.

India has the world's largest number of vegetarians.[1][2] Vegetarianism has been present in India since antiquity[3] although a non-vegetarian diet may be present even on the highest priest caste.[4] Many Indians who do not regularly follow a vegetarian diet may adopt one during religious festivals.[citation needed]

Also, many Indian vegetarians eschew eggs as well as meat.[5] There are many vegetarian cuisines across India.[6]

  1. ^ "Meat Consumption Per Person". Scribd.com. Retrieved 23 January 2018.
  2. ^ Edelstein, Sari (2013). Food Science, An Ecological Approach. Jones & Bartlett Publishers. p. 281. ISBN 978-1-4496-0344-1. ...India has more vegetarians than everywhere else in the world combined.
  3. ^ Simoons, Frederick (1994). Eat not this flesh: food avoidances from prehistory to the present. Univ of Wisconsin Press. p. 6. ISBN 978-0-299-14254-4.
  4. ^ "Vegetarianism in Hinduism". www.alimentarium.org. Retrieved 2019-11-15.
  5. ^ Gandhi Marg By Gandhi Smarak Nidhi, Gandhi Peace Foundation (New Delhi, India) Gandhi Peace Foundation., 1980
  6. ^ Food culture in India by Colleen Taylor Sen Greenwood Publishing Group, 2004

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