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Torta monferrina
Type
Cake
Place of origin
Italy
Region or state
Montferrat, Piedmont
Main ingredients
Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum
Torta monferrina is a type of cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked.[1][2] It is an autumn speciality of the Montferrat hills, in northwest Italy.
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