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Kyiv cake information


Kyiv cake
Kyiv cake slice
CourseDessert
Place of originUkraine
Region or stateKyiv
Created byKarl Marx Confectionery Factory
Main ingredientsMeringue, hazelnuts, chocolate
Food energy
(per serving)
481 kilocalories per 100 g[1] kcal
  •  Kyiv cake Media: Kyiv cake

Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956[2] by the Karl Marx Confectionery Factory which is now a subsidiary of the Roshen corporation. It quickly gained popularity throughout the Soviet Union.

The cake has emerged as a symbol of Kyiv, largely due to its brand name and packaging featuring the depiction of a horse chestnut leaf, which was present on the Coat of Arms of Kyiv during the Soviet era.

The cake consists of two light layers of meringue with hazelnuts covered in a chocolate glaze, and filled with a buttercream-like filling.[1]

  1. ^ a b Київський (in Ukrainian). Roshen. Archived from the original on 12 December 2013. Retrieved 19 August 2013.
  2. ^ Вечерние Вести. "Киевский торт празднует свое 55-летие » Новости INTV.ua". Archived from the original on 2012-08-01. Retrieved 2011-12-06.. Retrieved 2012-12-06.

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