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Torte
A serving of Sachertorte at the Hotel Sacher, Vienna
Type
Cake
Main ingredients
Cake base Filling: buttercream, mousse, jam, or fruits
Media: Torte
A torte (/ˈtɔːrt/;[1] from German: Torte (German pronunciation:[ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.[2]
Ordinarily, the cooled torte is glazed and garnished.
Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs.
^"Torte". Merriam-Webster Collegiate Dictionary Online. Retrieved June 23, 2007.
^"torte". easteuropeanfood.about.com. Archived from the original on June 30, 2016. Retrieved June 9, 2011.
A torte (/ˈtɔːrt/; from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that...
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Runeberg torte (Finnish: runebergintorttu; Swedish: Runebergstårta) is a Finnish torte flavored with almonds and arrack or rum and weighing about 100...
Dobos torte (Hungarian: Dobos torta [ˈdoboʃ ˈtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with...
/ˈsɑːkərtɔːrt/ SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ) is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince...
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(pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ), literally "Black Forest Cherry-torte"), also called Black Forest cake, is a chocolate and cream cake with a rich...
in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. The cake is made of two to three layers of chocolate chiffon cake alternating...
Prinzregententorte (German: [ˈpʁɪnts.ʁeˌɡɛntənˌtɔʁtə]) is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid...
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Apfelkuchen (apple pie). Examples of a Torte made from a base Kuchen include the Jewish Palacsinken Torte and Mohn Torte (or Kindli). A pie-like pastry, with...
the hotel is the Imperial cake, known as the Imperial Torte, which is a marzipan and chocolate torte. It is based on a recipe that is said to have been created...
lacucinaitaliana.it. 1 August 2018. Pedrotti, Walter (2000). Pizze, focacce, torte salate (in Italian). Giunti Editore. pp. 19–20. ISBN 8844016311. v t e...
century, a legal battle over the use of the label "The Original Sacher Torte" developed between the Hotel Sacher and the Demel bakery. Eduard Sacher...
Alexandertorte, also known as Alexander Torte or Aleksander Torte (Latvian: Aleksandra kūka, Aleksandra torte), is a cake that was conceived to commemorate...
in charge of making pastries, desserts, and other baked goods. A Linzer torte A petit four Assortment of cookies (also called biscuits in some areas)...
the name (compare with Boston cream "pie"). Some people classify it as a torte due to the usage of many eggs, which are the sole source of leavening, as...
Loaf that featured two different types of flour. A "luxurious" chocolate torte, to be made without wheat flour in 2½ hours, was set as the signature challenge...
fresh quark cheese and thick sour cream). Desserts include the iconic Dobos torte, strudels (rétes), filled with apple, cherry, poppy seed or cheese, Gundel...
Hamburg 1985, S. 125 A Taste of the Lowlands - Lunenburg Heath Buckwheat Torte at lowlands-l.net. Accessed on 13 Feb 2012. Heinzelmann, Ursula (2008)....
present in other European languages. For example, the Italian torta, German Torte or French tarte. In Mexico, the sweet cake is normally referred to as pastel...
on 20 June 2023. Retrieved 20 June 2023. Pellegrino Artusi (1960–1991). "Torte e dolci al cucchiaio". La Scienza in cucina e l'arte di mangiar bene. Giunti...