Global InformationDobash cake information
 | This article needs additional citations for verification. (January 2024) |
 Two-layered dobash cake | |
| Alternative names | Dobosh |
|---|---|
| Type | Layer cake |
| Course | Dessert |
| Place of origin | United States |
| Region or state | Hawaii |
| Created by | Robert Taira |
| Serving temperature | Cold |
| Main ingredients | Chocolate cake, chiffon cake, chocolate pudding |
Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte.[1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.
- ^ Adams, Wanda A. (October 10, 2007). "Dobosh cake's roots Hungarian". the.honoluluadvertiser.com. Honolulu Advertiser. Retrieved 25 September 2023.