This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture.
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a wide variety ofdesserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit...
This is a listofdesserts from the French cuisine. In France, a chef who prepares dessertsandpastries is called a pâtissier, who is part of a kitchen...
shortcrust-style pastriesandpastry crusts. Pastries were first created by the ancient Egyptians. The classical period of ancient Greece and Rome had pastries made...
This is a listof custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations...
This is a listof notable Spanish desserts. Brazo gitano – Sponge cake formed in a spiral roll, with filling Buñuelo – Fried dough balls Carolina – typical...
(Italian: tiramisù) is an Italiandessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone...
related to Panna cotta at Wikimedia Commons Italy portal Food portal ListofItaliandessertsandpastries Piedmontese cuisine Fruit fool Luigi Carnacina...
kadaif/cataif, and in Greece as kadaifi, and is the basis of various dishes rolled or layered with it, including dessertpastries with nuts and sweet syrups...
the development of flaky layers in pastriesand pie crusts. The dairy products in baked goods keep the desserts moist. Many desserts also contain eggs...
This is a listofItalian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as...
Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...
is a listof Indian sweets anddesserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental...
This is a listof German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from...
This is a listofdessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. Dessert sauces may be...
This is a listof Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares...
This is a listof British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen...
making ofpastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. The pastry chef...
the classic cornetto, bombolone, or other pastry; however, the choice of breakfast desserts is varied, some of which are often present only in certain regions...
(4.5 m) tall. France portal Food portal Listof French dessertsListof choux pastry dishes Listofpastries Oxford English Dictionary, 3rd edition, December...
This is a listof Pakistani sweets anddesserts. Many different desserts exist in Pakistani cuisine. Some sweets originate and have been adopted from India...
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