"Dobos" redirects here. For the surname, see Dobos (surname).
Dobos torte
A slice of Dobos from Café Gerbeaud
Alternative names
Dobosh, Dobos-torta, Dobostorta
Course
Dessert
Place of origin
Hungary
Created by
József C. Dobos
Serving temperature
Hot or cold
Main ingredients
Sponge cake, buttercream, caramel
Media: Dobos torte
Dobos torte (Hungarian: Dobos torta[ˈdoboʃˈtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.[1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest.[2] In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds, and the hardened caramel top helps to prevent drying out, for a longer shelf life.[1][3]
^ abGoldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. pp. 223–224.
^
Timothy G. Roufs; Kathleen Smyth Roufs (2014). Sweet. Praeger. p. 162. ISBN 978-1-61069-220-5. Retrieved 18 December 2018.
^"Hungarian Dobosh Torte (Seven-Layer Sponge Cake) Recipe". Easteuropeanfood.about.com. Archived from the original on 2021-03-23. Retrieved 2016-01-19.
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