It has been suggested that Boston cream doughnut be merged into this article. (Discuss) Proposed since March 2024.
Custard-filled sandwich cake
Not to be confused with Cream cake.
"Boston cream" redirects here. For the doughnut, see Boston cream doughnut.
Boston cream pie
A Boston cream pie
Course
Dessert
Place of origin
Boston, Massachusetts
Region or state
New England
Serving temperature
Room temperature or chilled
Main ingredients
Sponge cake, custard, chocolate glaze
Media: Boston cream pie
Boston cream pie with chocolate drizzle
A Boston cream pie is a cake with a cream filling.[1] The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably.[2] In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".[2]
^"Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie". South Florida Reporter. October 23, 2020. Retrieved June 7, 2021.
^ abByrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-Loved Cakes. Rodale. p. 46. ISBN 9781623365431. OCLC 934884678.
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