Black Forest gâteau (German: Schwarzwälder Kirschtorte (pronounced[ˈʃvaʁt͡svɛldɐˈkɪʁʃˌtɔʁtə]ⓘ), literally "Black Forest Cherry-torte"), also called Black Forest cake, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest dessert tradition, the cake's specific origin in Germany is contested.
Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. Traditionally Kirschwasser, a clear alcoholic spirit made from sour cherries, is added to the cake.[2] Other spirits are sometimes used, such as rum, which is common in Austrian recipes. German law mandates that any dessert labeled Schwarzwälder Kirschtorte must have Kirschwasser.[3]
^"Black Forest Cake History and Recipe, Schwarzwälderkirschtorte, Whats Cooking America". whatscookingamerica.net. May 2015. Retrieved 1 August 2015.
^Cite error: The named reference eu-cuisines was invoked but never defined (see the help page).
^"Leitsätze für Feine Backwaren" (PDF). Bmelv.de. Archived from the original (PDF) on 7 April 2012. Retrieved 15 December 2017.
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