This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Scottish cuisine" – news · newspapers · books · scholar · JSTOR(October 2021) (Learn how and when to remove this message)
British cuisine
National cuisines
English
Scottish
Welsh
Northern Irish
Regional cuisines
Carmarthenshire
Monmouthshire
Gower
Pembrokeshire
Ceredigion
Cornwall
Channel Islands
Overseas/Fusion cuisine
Anglo-Indian
Anguillian
Balti curries
Bermudian
British Chinese cuisine
British Virgin Islands
Cayman Islands
Falkland Islands
Gibraltarian
Montserrat
Saint Helena
Hong Kong
Pitcairn Islands
Turks and Caicos Islands
People
British chefs
United Kingdom portal
Food portal
v
t
e
Part of a series on the
Culture of Scotland
History
Timeline
Prehistoric
Roman times
Middle Ages
Early Middle Ages
Kingdom
High Middle Ages
Davidian Revolution
Wars of Independence
Late Middle Ages
Renaissance
Early modern
Reformation
Colonisation of the Americas
Glorious Revolution
1707 Acts of Union
Jacobitism
Enlightenment
Lowland Clearances
Highland Clearances
Industrial Revolution
Romanticism
Modern
People
Languages
Scottish Gaelic
Broad Scots
Scottish English
Pictish
Norn
Traditions
Clothing
Hackle
Burning of the Clavie
Burns supper
Common Riding
Crofting
Saining
Scots law
Scottish clan
Skalk
Up Helly Aa
Units of measurement
Mythology and folklore
Cuisine
Festivals
St. Andrew's Day
Hogmanay
Burns supper
Tartan Day
Lanimer Day
Imbolc
Bealltainn/May Day
Lùnastal
Samhainn
Religion
Art
Literature
Music and performing arts
Folk music
Scottish highland dance
Scottish country dance
Scottish sword dances
Mod
Keening
Waulking song
Opera
Puirt à beul
Border Ballad
Media
Radio
Television
Cinema
Sport
Golf
Curling
Football
Haggis hurling
Hailes
Highland games
Horse racing
Rugby sevens
Rugby union
Shinty
Shot put
Monuments
World Heritage Sites
Symbols
Flag
Coat of arms
National anthem
Lion Rampant
Thistle
Tartan
Celtic cross
Celtic knot
Scottish inventions and discoveries
Scotland portal
v
t
e
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern.
Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, without the use of rare, and historically expensive, spices found abroad.
Scottishcuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales...
Scotland (Scots: Scotland; Scottish Gaelic: Alba) is a country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's...
masala. Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Northern Irish cuisineScottishcuisine is the specific set...
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...
(2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976. Scottish Whisky: Distilleries (Details of distilleries open...
province. The earliest cuisines of Canada are based on Indigenous, English, Scottish and French roots. The traditional cuisines of both French- and English-Canada...
country. Potato bread, in different forms, is a common element of the cuisine of Chiloé in Southern Chile. The most popular breads are milcao and chapalele...
: 883 These oatmeal-based puddings survived into modern Irish and Scottishcuisine, although with significant regional differences. In Cornwall and Devon...
southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was cooked in fat, and West African fried...
as his favourite food. Scottishcuisine List of cabbage dishes List of onion dishes List of potato dishes "Features - Scottish Food, Traditions and Customs...
'ham'). Food portal Clam chowder List of fish dishes List of soups Scottishcuisine Wikimedia Commons has media related to Cullen skink. Look up cullen...
Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United...
cereal Scott's Porage Oats, a Scottish brand producing porridge sold nationally in the UK. Stoats Porridge Bars, a Scottish brand comprising porridge bars...
The Scottish pork taboo is a purported historical taboo against the consumption of pork amongst the Scottish people, particularly Highlanders. The phrase...
of about 7.5mm in the centre of the top crust. Every year, since 1999, Scottish Bakers, a trade association, hold the World Championship Scotch Pie Awards...
cow or sheep blood was the usual basis for black puddings in Scotland; Jamieson's Scottish dictionary defined "black pudding" as "a pudding made of the...
the Highland region of Scotland. This categorisation includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts)...
eat. Food portal Finnan haddie List of smoked foods Scottishcuisine Bold, Alan (1989). Scotland: A Literary Guide. Routledge. p. 30. As well as being...
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...
contains a list of Michelin-starred restaurants in Scotland There are currently[when?] 10 restaurants in Scotland with a Michelin-star rating, a rating system...
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
availability. Caramel shortbread is an adapted form of the original Scottish shortbread. Scottish shortbread originated around the 12th century, but its modern...
marmelada applied to quince jam. In Finnish, Russian and former Soviet cuisine, marmalade (Finnish: marmeladi and Russian: мармелад, marmelad) refers...
suggested that coorie is a well-established concept involving hearty Scottishcuisine, such as Cullen skink, and invigorating outdoor activities such as...