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Scottish cuisine information


Haggis, neeps and tatties

Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern.

Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, without the use of rare, and historically expensive, spices found abroad.

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Scottish cuisine

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Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own...

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British cuisine

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European cuisine

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Scotland

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Scotland (Scots: Scotland; Scottish Gaelic: Alba) is a country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's...

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List of European cuisines

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Regional cuisine

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Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...

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List of whisky distilleries in Scotland

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(2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976. Scottish Whisky: Distilleries (Details of distilleries open...

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Potato bread

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country. Potato bread, in different forms, is a common element of the cuisine of Chiloé in Southern Chile. The most popular breads are milcao and chapalele...

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White pudding

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: 883  These oatmeal-based puddings survived into modern Irish and Scottish cuisine, although with significant regional differences. In Cornwall and Devon...

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Fried chicken

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southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was cooked in fat, and West African fried...

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Rumbledethumps

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as his favourite food. Scottish cuisine List of cabbage dishes List of onion dishes List of potato dishes "Features - Scottish Food, Traditions and Customs...

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Cullen skink

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'ham'). Food portal Clam chowder List of fish dishes List of soups Scottish cuisine Wikimedia Commons has media related to Cullen skink. Look up cullen...

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Cuisine of the Southern United States

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Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United...

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Porridge

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cereal Scott's Porage Oats, a Scottish brand producing porridge sold nationally in the UK. Stoats Porridge Bars, a Scottish brand comprising porridge bars...

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American cuisine

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Americans—Salvadoran cuisine Scottish Americans—Scottish cuisine Spanish Americans—Spanish cuisine Thai Americans—Thai cuisine Turkish Americans—Turkish cuisine, Balkan...

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Scottish pork taboo

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The Scottish pork taboo is a purported historical taboo against the consumption of pork amongst the Scottish people, particularly Highlanders. The phrase...

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Haggis

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Publishing Company. ISBN 1-56554-364-5. "Food and Drink in Scotland – Scottish Cuisine". Scotland.org. "Liber Cure Cocorum: Parallel Transcription/Translation"...

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Scotch pie

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of about 7.5mm in the centre of the top crust. Every year, since 1999, Scottish Bakers, a trade association, hold the World Championship Scotch Pie Awards...

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Black pudding

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cow or sheep blood was the usual basis for black puddings in Scotland; Jamieson's Scottish dictionary defined "black pudding" as "a pudding made of the...

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Munchy box

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ingredients and reduce portion sizes. Food portal Halal snack pack Kapsalon Scottish cuisine Glasgow effect Bento Garbage Plate 6 September 2018. "I Destroyed My...

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Highland single malts

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the Highland region of Scotland. This categorisation includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts)...

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Arbroath smokie

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eat. Food portal Finnan haddie List of smoked foods Scottish cuisine Bold, Alan (1989). Scotland: A Literary Guide. Routledge. p. 30. As well as being...

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Turkish cuisine

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Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...

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List of Michelin starred restaurants in Scotland

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contains a list of Michelin-starred restaurants in Scotland There are currently[when?] 10 restaurants in Scotland with a Michelin-star rating, a rating system...

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Indian cuisine

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Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

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Caramel shortbread

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availability. Caramel shortbread is an adapted form of the original Scottish shortbread. Scottish shortbread originated around the 12th century, but its modern...

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Marmalade

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marmelada applied to quince jam. In Finnish, Russian and former Soviet cuisine, marmalade (Finnish: marmeladi and Russian: мармелад, marmelad) refers...

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Coorie

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suggested that coorie is a well-established concept involving hearty Scottish cuisine, such as Cullen skink, and invigorating outdoor activities such as...

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