Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method.[1] It may be made with veal or mutton.[2]
^Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
^A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.
Taskebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method. It may be made with veal...
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wedding receptions while the latter is often eaten in domestic settings, kebab joints and picnics or packed for road trips. Other optional components include...
Tas kebap Tatar böreği Türlü Uzun erişte Van köfte Yahni Grilled meats Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab...
Tas kebap Tatar böreği Türlü Uzun erişte Van köfte Yahni Grilled meats Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab...
Tas kebap Tatar böreği Türlü Uzun erişte Van köfte Yahni Grilled meats Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab...
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