Faloodeh (Persian: فالوده, romanized: fālūde) or paloodeh (Persian: پالوده, romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet.[1][2] It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water.[3][4][5]Faloodeh is often served with lime juice and sometimes ground pistachios.
In Iran, faloodeh is sold in ice cream stores and coffee shops in flavors such as pistachio, saffron, rosewater and honey, and can be served alongside bastani sonnati, a traditional Persian ice cream. Faloodeh Shirazi (Persian: فالوده شیرازی, romanized: fālūde Shirāzi), the version from the city of Shiraz, is particularly well-known.[6]
In 2023, the Ministry of Cultural Heritage, Tourism, and Handicrafts added faloodeh-making to Iran's List of the Intangible Cultural Heritage of Humanity.[7]
The use of a ice house Yakhchāl for cooling and storing ice has been around since 500 BC.
^Krondl, Michael (2011). Sweet invention: a history of dessert. Chicago, Ill: Chicago Review Press. ISBN 978-1-55652-954-2. page 102.
^"Recipe: Faloodeh (Persian Rose Water Ice)". Kitchn. Retrieved 2017-06-12.
^Dalal, Tarla (2000-09-01). Chaat Cookbook. Sanjay & Co. p. 96. ISBN 9788186469620.
^Sinaiee, Maryam (2015-05-10). "Faloodeh: Persian Rosewater and Lemon Sorbet". The Persian Fusion. Archived from the original on 2018-05-12. Retrieved 2017-06-12.
^Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. Wiley. ISBN 9780544186316.
^"Faloodeh of Yazd gains place on national heritage list". Tehran Times. 2023-08-02. Retrieved 2024-03-26.
Faloodeh (Persian: فالوده, romanized: fālūde) or paloodeh (Persian: پالوده, romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet...
cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast...
made with rose water and vermicelli called faloodeh (Persian: پالوده). Persians introduced ice cream and faloodeh to Arabs after the Arab invasion of Iran...
Central Asian kesme and Persian reshteh also resemble vermicelli. Fālūde or faloodeh is a Persian frozen dessert made with thin vermicelli noodles frozen with...
and vermicelli to make a similar version of the popular Iranian dessert Faloodeh. On the complaint of false information, misleading advertisements and publication...
Retrieved 30 April 2010. Foodspotting (18 March 2014). "24 / Dessert: Faloodeh". The Foodspotting Field Guide. Chronicle Books. ISBN 978-1-4521-3008-8...
Jews often eat a mixture of shredded apples mixed with rose water called faloodeh seeb. Syrian and Iraqi Jews eat round sesame crackers that look like mini-bagels...
Using ice houses and ice pools, Persians were able to serve and produce faloodeh and sorbets all year round. Ice and snow were prized ingredients in many...
Using ice houses and ice pools, Persians were able to serve and produce faloodeh and sorbets all year round. A Roman cookbook dating back to the 1st-century...
jelly inside) Baklava (pastry) Bastani Cream roll (pastry) Falooda or Faloodeh Firini Fernea, sometimes spelled feereny, (milk and cornstarch help make...
Jews often eat a mixture of shredded apples mixed with rose water called "faloodeh seeb." Polish and Russian Jews will have tea and cake. Syrian and Iraqi...
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