This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Tangbao" – news · newspapers · books · scholar · JSTOR(November 2016) (Learn how and when to remove this message)
Tang Bao
Type
Baozi
Place of origin
China
Region or state
Various
Media: Tang Bao
Tangbao
Simplified Chinese
汤包
Traditional Chinese
湯包
Literal meaning
"soup bun"
Transcriptions
Standard Mandarin
Hanyu Pinyin
tāngbāo
Yue: Cantonese
Jyutping
tong1-baau1
Guantangbao
Simplified Chinese
灌汤包
Traditional Chinese
灌湯包
Literal meaning
"soup-filled bun"
Transcriptions
Standard Mandarin
Hanyu Pinyin
guàntāngbāo
A crab-roe tang bao of the Jiangsu style
Tangbao or soup buns are large, soup-filled steamed buns (baozi) in Chinese cuisine.[1][2] They are also sometimes known as guantang bao or soup-filled buns. Various varieties are found, with some name variations in various parts of the country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. Tangbao first appeared in the capital city of the Song dynasty, Bianjing, now Kaifeng, Henan. It spread to the Yangtze River delta following the Jingkang Incident.[3]
^Jiang, S. (2004). Let's Go China 5th Edition. St. Martin's Press. p. 383. ISBN 978-0-312-32005-8.
^Walhout, Hannah (October 13, 2016). "Everything You Didn't Know You Needed to Know About Georgian Soup Dumplings". Food & Wine. Retrieved November 5, 2016.
^"开封第一楼灌汤小笼包". Archived from the original on 2014-10-12.
Tangbao or soup buns are large, soup-filled steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns...
xiao long bao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine, which are strongly associated with Shanghai...
who offered them to a Chinese god for good luck in military operations. Tangbao are Chinese dumplings filled with soup; the most famous of these are the...
Lancashire Bánh bao Baozi Bakpau Cha siu bao Goubuli Shengjian mantou Siopao Tangbao – large, soup-filled type of steamed buns in Chinese cuisine Xiaolongbao...
mántou A small, meat-filled, fried baozi from Shanghai. Tangbaozi 湯包/汤包 tāngbāo a large soup-filled baozi from Yangzhou Drunk through a straw; in other...
Global Information
