Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.[1]
^Skloot, Joe (February 28, 2002). "Falafel: Ambassador of peace or cuisine from mideast?". The Daily Princetonian. Archived from the original on 2009-08-19. Retrieved 2018-12-06.{{cite web}}: CS1 maint: unfit URL (link)
Taboonbread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various...
with fried vegetables, meat (lamb), rice and eggplant Musakhan—large taboonbread topped with sumac, and onions Ruz wa Lahme ma' Laban—mix of rice and...
with onions, sumac, allspice, saffron, and fried pine nuts served over taboonbread Qarymutah (القريموطة), a simple way to prepare bulgur in rural areas...
Asian flatbreads (such as naan), and pizza base. (See also tandoor bread and taboonbread.) The word tannur comes from the Akkadian word tinūru (𒋾𒂟), which...
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
northern Jordan, the northern West Bank, and Jerusalem. It consists of taboonbread, topped with pieces of cooked sweet onions, sumac, saffron, and allspice...
bread—less common today Bagel toast Falafel in pita–Israeli pita stuffed with falafel balls and Israeli salad Havita b'laffa—omelette in taboonbread...
with onions, sumac, allspice, saffron, and fried pine nuts served over taboonbread. Originating in the Tulkarm and Jenin area, musakhan is often considered...
The West Bank engages primarily in heavier meals involving the use of taboonbread, rice and meat, and coastal plain inhabitants frequent fish, other seafood...
with an Iraqi origin. Laffa is a simple bread that is traditionally vegan and cooked in a tannur (tandoor) or taboon oven. It is most often used to wrap falafel...
/ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩] ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is...
such variation is hmiss, which is often served alongside traditional kesra bread. Hmiss typically includes grilled peppers, tomatoes, and garlic. In Tunisia...
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help...
challot, Challoth or challos, also berches in Central Europe) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial...
with a pancake-like bread called injera but is served with wheat flour bread. Places serving ful and the accompanying flour bread often provide a communal...
simply meat (camel or lamb), meat broth or ghee (clarified butter) and bread. Following the popularization of rice in northern Transjordan in the 1920s...
regional cuisine, often served as a side to a main meal and as a dip for pita bread. A very similar dish is mutabbal (Arabic: متبل lit. 'spiced'). Mutabbal...
breakfasts as well as in the evenings, always starts with a stack of khubz bread, topped by strained yogurt, steamed chickpeas and olive oil that are crushed...
or topped with meat and other foods were not baked together, cooking the bread and the topping at the same time. A variety of such dishes, such as sfiha...
John's injury. The bakers were given 2 hours to make 48 crackers or crisp breads for their signature bake. They should be thin, evenly baked and crack when...
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish...
Russian dressing or Thousand Island dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens but is not kosher, as...
grains/groats in water, while rye and wheat were ground into flour and used to make breads and other baked goods. Dairy products were common, including sour cream...
(Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally...
> pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta, a round flat bread baked in the oven at high temperature...
The tabūn oven has historically been used to bake flatbreads such as taboonbread and laffa, and has been in widespread use in the greater Middle East...
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