A variant of mansaf in Amman, Jordan made with samneh (ghee)-infused rice and decorated with sauteed nuts alongside jameed-drenched lamb.
Course
Meal
Place of origin
Jordan
Main ingredients
lamb, jameed, rice or bulgur, shrak bread
Media: Mansaf
Mansaf (Arabic: منسف[ˈmansaf]) is a traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.[1]
It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Kuwait, Saudi Arabia and Syria.[2] The name of the dish comes from the term "large tray" or "large dish".[3] The dish evolved greatly between the 1940s and late 1980s, undergoing changes in the recipe as well as in the preparation process.
Mansaf (Arabic: منسف [ˈmansaf]) is a traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur...
of dried yogurt is unique to Jordanian cuisine and a main ingredient in mansaf the national dish of Jordan, and a symbol in Jordanian culture for generosity...
its native environment. The national dish of Jordan is mansaf (Arabic: المنسف الاردني). Mansaf is the most distinctive Jordanian dish. It consists of...
Abu Mansaf (Arabic: أبو منسف) is a Syrian village located in the Hama Subdistrict of the Hama District in the Hama Governorate. According to the Syria...
the preservation process. Jameed is the primary ingredient used to make Mansaf, the national dish of Jordan. It is a well-known way of preserving dairy...
house; the women, inside. There is much singing and dancing done by all. Mansaf is typically served as the noonday meal. Today, especially in cities such...
ISBN 978-1-4144-4892-3. The most traditional Palestinian meals are maqluba, musakhan, and mansaf Ottolenghi, Yotam (2015). "Jerusalem on a Plate". Gastronomica: The Journal...
Mohammed Al-Khafaji (1974–1976) George Smith (1979) Hamed El-Dhiab (1980–1982) Mansaf El-Meliti (1982) Paulo de Oliveira (1984) Antônio Clemente (1986) Jorge...
different from mujadara in Jordan and Palestinian culture. Some dishes, such as mansaf (the national dish of Jordan), are native to certain countries and rarely...
dish is mansaf, the national dish of Jordan. The dish is a symbol for Jordanian hospitality and is influenced by the Bedouin culture. Mansaf is eaten...
Malfouf (ملفوف)–rolled cabbage leaves stuffed with rice, meat and spices Mansaf (منسف)—lamb or chicken cooked in a sauce of fermented dried yogurt and served...
Castile-La Mancha. The name "Almansa" stems from the Arabic المنصف (al-manṣaf), "half way of the road". The municipality borders with Alicante, Valencia...
needed] Labneh is the main ingredient in jameed, which is in turn used in mansaf, the national dish of Jordan.[citation needed][verification needed] Labaneh...
turrón. In Arabian cuisine, almonds are commonly used as garnishing for Mansaf. Certain natural food stores sell "bitter almonds" or "apricot kernels"...
Retrieved 28 November 2012. "BDB, רַבָּה 1". www.sefaria.org. "MISDAR". mansaf.org. Archived from the original on 23 September 2015. Retrieved 22 September...
diced potatoes, and meat that is cooked in a tomato sauce.[citation needed] Mansaf is a traditional Jordanian dish often served during weddings and other celebrations;...
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