Struffoli, also known as Honey Balls (Italian:[ˈstruffoli]; Neapolitan: struffule, Neapolitan:[ˈstrufːulə]), is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about the size of marbles. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients and formed into mounds or rings. There are many different ways to flavour them, but the traditional way is to mix them in honey with diavulilli (nonpareils sprinkles), cinnamon, and bits of orange rind. Naming varies by region: in Calabria they are also known as scalilli, and in Abruzzo cicerchiata. They are often served at Christmas and are sometimes served warm.[citation needed]
Struffoli, also known as Honey Balls (Italian: [ˈstruffoli]; Neapolitan: struffule, Neapolitan: [ˈstrufːulə]), is a Neapolitan dish made of deep fried...
currently has are named Cannoli, Biscotti, Spumoni, Napoleon, Cotta, Struffoli, Tortoni, Fettuccine Alfredo, Gnocchi, Tiramisu, Burrata, Gelato, Calzone...
dim sum – some varieties are deep fried Steak pie – British meat pie Struffoli – Deep-fried dough sweetened with honey Supplì – Italian snack food Swikee –...
Netherlands Gulgula, a similar sweet dish from India Lokma, a similar sweet dish from Turkey Struffoli, a similar fried dough dish from Naples, Italy v t e...
rituals of fertility, celebrated around the Spring equinox. The name struffoli, a Christmas cake, comes from the Greek word στρόγγυλος (stróngylos, meaning...
include sfingi, zeppoli, a light puff pastry; sfogliatelle, pignolati, struffoli (honey balls); and cannoli, a Sicilian creation. One tradition has each...
Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli. Ulysses Press. p. 126. ISBN 978-1-61243-024-9. Bieder, Daniela (8 September...
prepared specially for Easter celebrations. Another seasonal sweet is struffoli, a sweet-tasting honey dough decorated and eaten around Christmas. Neapolitan...
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