Steak sauce information

Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce...

can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are cut from animals including...

Culinaire defines "Steak à la tartare" as "steak à l'Americaine" made without egg yolk, served with tartar sauce on the side. "Steak à la tartare" (literally...

fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and...

trademark for the name "Worcestershire". Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour...

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...

such as black, green and pink, among others. Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb...

grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace–based sauces. A bordelaise sauce in traditional...

medium rare. The steak is left to rest for several minutes before serving. Steak au poivre is often served with pan peppercorn sauce consisting of reduced...

considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes...

prepared using flank steak, at a San Francisco restaurant Steak frites in Fontainebleau, France Europe portal Food portal Café de Paris sauce Moules-frites L'Entrecôte...

a piece of grilled steak or fried minute steak, fried onions, lettuce, tomato, tinned beetroot and barbecue sauce or tomato sauce/tomato ketchup. Cheese...

shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking. Pork steaks are considered...

pepper, hot sauce, and other seasonings or condiments. Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri...

A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...

peppers, long hot peppers, or sweet peppers. A pizza steak is a cheesesteak topped with pizza sauce and mozzarella cheese and may be toasted in a broiler...

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...

in 1837, and is relatively unknown in the UK today. A recipe for "sauce for steaks" composed of ale, wine, ketchup, black pepper and butter appeared in...

List of sauces Marination Red sauce Regional variations of barbecue Steak sauce Michelle Moran (2005-03-01). "Category Analysis: Condiments". The Gourmet...

cocktail onions. Tartar sauce is named for steak tartare, with which it was commonly served in 19th century France. Recipes for tartar sauce have been found in...

breakfast. A variant of Hamburg steak is Salisbury steak, which is usually served with a gravy similar in texture to brown sauce. Invented by Dr. James Salisbury...

by peeled and browned baby potato halves. In one style, the steak is marinated in a sauce of thyme, pepper, tarragon, lemon, sugar and tamarind and served...

become so synonymous with the company the name was used to market a steak sauce, which had a taste similar to ketchup. Because of this, its advertising...

Whiz" sauce). The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking...

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked...

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...