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Belarusian cuisine information


Draniki is a traditional crockery dish.
Garbuzok (Belarusian pumpkin soup) with mushrooms and sauteed onions
A meal at a cafe in Vitebsk

Belarusian cuisine (Belarusian: Беларуская кухня, romanized: Biełaruskaja kuchnia) refers to the culinary traditions native to Belarus. It shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, based predominantly on meat and various vegetables typical for the region.

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Belarusian cuisine

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Belarusian cuisine (Belarusian: Беларуская кухня, romanized: Biełaruskaja kuchnia) refers to the culinary traditions native to Belarus. It shares many...

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Belarusian

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Belarus, or of Belarusian descent A citizen of Belarus, see Demographics of Belarus Belarusian language Belarusian culture Belarusian cuisine Byelorussian...

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Belarusian Americans

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In the 1950s the St. Euphrosynia Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of...

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Eastern European cuisine

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example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities. According to the Ethnic Food...

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European cuisine

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Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian...

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Soviet cuisine

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Russian cuisine Ukrainian cuisine Belarusian cuisine Uzbek cuisine Kazakh cuisine Georgian cuisine Azerbaijani cuisine Lithuanian cuisine Moldovan cuisine Latvian...

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List of cuisines

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Silesian cuisine Swabian cuisine Swiss cuisine Thuringian cuisine Belarusian cuisine Cossack cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian...

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Bigos

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Belarusian). Vol. 1. Мінск: Навука і тэхніка. Kuroń, Maciej (2004). Kuchnia polska: Kuchnia Rzeczypospolitej wielu narodów [Polish Cuisine: Cuisine of...

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Sour cereal soup

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kisjalica or kiselycia in Belarusian and Carpathian Rusyn, respectively. It is considered a part of the national cuisines of Poland and Belarus, though...

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Ukha

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best dishes in Russian cuisine. Vegetables were kept to a minimum when preparing ukha, and in fact, in classic Belarusian cuisine, ukha was simply a rich...

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Chrain

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meat and fish dishes in Eastern and Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish...

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Lazanki

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Hilopites Food portal List of buckwheat dishes List of pasta List of pasta dishes "Dishes of Belarusian cuisine: lesanki". Belarus.by. v t e v t e v t e v t e...

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Belarusians

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Belarusians (Belarusian: беларусы, romanized: bielarusy) are an East Slavic ethnic group native to Belarus. More than 9 million people proclaim Belarusian...

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Ryazhenka

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Ryazhenka, or ryazhanka (Russian: ряженка; Belarusian: ражанка, Ukrainian: ряжанка, /rɛƷɛnkə/), is a traditional fermented milk product in Belarus, Russia...

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Pirog

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(Russian: пиро́г, IPA: [pʲɪˈrok] ; Ukrainian: пиріг pyrih, pl. pyrohy пироги; Belarusian: піро́г; Northern Sami: pirog; Latvian: pīrāgs, pl. pīrāgi; Lithuanian:...

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Zakuski

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Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées...

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Sorrel soup

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Ashkenazi Jewish, Belarusian, Estonian, Hungarian, Latvian, Lithuanian, Romanian, Armenian, Polish, Russian and Ukrainian cuisines. Its other English...

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Sushki

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European ring-shaped bread products which are briefly boiled before baking. Belarusian and Russian baranki are larger and softer, but still rather dense such...

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Borscht

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Cuisine. Macmillan. ISBN 978-0-02-622090-3. Artyukh, Lidiya (1977). Ukrainska narodna kulynariia Українська народна кулинарія [Ukrainian Folk Cuisine]...

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Potato pancake

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Erdäpfellaibchen), Dutch (as aardappelpannenkoek, reifkoeken, reifjes), Belarusian (as дранікі draniki), Bulgarian (as patatnik), Czech (as bramborák, cmunda...

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Blini

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blini and other stereotypes of Russian cuisine Blini fried in an oven in the Mari El Republic, Russia Belarusian commemorative coin with Maslenitsa theme...

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Bublik

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word was adopted into Russian from Belarusian. A class of such ring-shaped rolls is common for Eastern European cuisines. Ukrainian bublik is similar to...

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Belarusian Americans in New York City

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common staple of the Belarusian diet. Staples of Belarusian cuisine include beef, pork, mushrooms, grains, and potatoes. Belarusian cuisine varies according...

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Zrazy

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created zrazy. In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or roast...

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Kalduny

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Encyclopedic Dictionary (in Russian). 1906. Varieties of kalduny in Belarusian cuisine Archived 2008-09-25 at the Wayback Machine (go to section Колдуны...

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Syrniki

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pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine. In Russia, they are also...

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Korovai

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Russian: коровай before the 1956 reform), karavai (modern Russian: каравай, Belarusian: каравай, Old East Slavic: караваи), or kravai (Bulgarian: кравай) is...

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List of European cuisines

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Germany. Austrian Wiener Schnitzel Cuisines of Eastern Europe Belarusian cuisine shares the same roots with cuisines of other Eastern and Northern European...

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