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Belarusian cuisine (Belarusian: Беларуская кухня, romanized: Biełaruskaja kuchnia) refers to the culinary traditions native to Belarus. It shares many similarities with cuisines of other Eastern, Central
and Northeastern European countries, based predominantly on meat and various vegetables typical for the region.
and 28 Related for: Belarusian cuisine information
Belarusiancuisine (Belarusian: Беларуская кухня, romanized: Biełaruskaja kuchnia) refers to the culinary traditions native to Belarus. It shares many...
Belarus, or of Belarusian descent A citizen of Belarus, see Demographics of Belarus Belarusian language Belarusian culture Belarusiancuisine Byelorussian...
In the 1950s the St. Euphrosynia Belarusian Orthodox Church was created in South River, New Jersey. Belarusiancuisine has left a trace in the life of...
example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities. According to the Ethnic Food...
Belarusian). Vol. 1. Мінск: Навука і тэхніка. Kuroń, Maciej (2004). Kuchnia polska: Kuchnia Rzeczypospolitej wielu narodów [Polish Cuisine: Cuisine of...
kisjalica or kiselycia in Belarusian and Carpathian Rusyn, respectively. It is considered a part of the national cuisines of Poland and Belarus, though...
best dishes in Russian cuisine. Vegetables were kept to a minimum when preparing ukha, and in fact, in classic Belarusiancuisine, ukha was simply a rich...
meat and fish dishes in Eastern and Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish...
Hilopites Food portal List of buckwheat dishes List of pasta List of pasta dishes "Dishes of Belarusiancuisine: lesanki". Belarus.by. v t e v t e v t e v t e...
Belarusians (Belarusian: беларусы, romanized: bielarusy) are an East Slavic ethnic group native to Belarus. More than 9 million people proclaim Belarusian...
Ryazhenka, or ryazhanka (Russian: ряженка; Belarusian: ражанка, Ukrainian: ряжанка, /rɛƷɛnkə/), is a traditional fermented milk product in Belarus, Russia...
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées...
European ring-shaped bread products which are briefly boiled before baking. Belarusian and Russian baranki are larger and softer, but still rather dense such...
Cuisine. Macmillan. ISBN 978-0-02-622090-3. Artyukh, Lidiya (1977). Ukrainska narodna kulynariia Українська народна кулинарія [Ukrainian Folk Cuisine]...
blini and other stereotypes of Russian cuisine Blini fried in an oven in the Mari El Republic, Russia Belarusian commemorative coin with Maslenitsa theme...
word was adopted into Russian from Belarusian. A class of such ring-shaped rolls is common for Eastern European cuisines. Ukrainian bublik is similar to...
common staple of the Belarusian diet. Staples of Belarusiancuisine include beef, pork, mushrooms, grains, and potatoes. Belarusiancuisine varies according...
created zrazy. In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or roast...
Encyclopedic Dictionary (in Russian). 1906. Varieties of kalduny in Belarusiancuisine Archived 2008-09-25 at the Wayback Machine (go to section Колдуны...
pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine. In Russia, they are also...
Russian: коровай before the 1956 reform), karavai (modern Russian: каравай, Belarusian: каравай, Old East Slavic: караваи), or kravai (Bulgarian: кравай) is...
Germany. Austrian Wiener Schnitzel Cuisines of Eastern Europe Belarusiancuisine shares the same roots with cuisines of other Eastern and Northern European...