Daikon information

Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white,...

Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan...

danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often...

smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Being easy to grow and quick to harvest,...

Nerima Daikon Brothers (おろしたてミュージカル 練馬大根ブラザーズ, Oroshitate Myūjikaru Nerima Daikon Burazāzu, lit. Dress-up Musical Nerima Daikon Brothers) is a Japanese...

Daikon Island (大根島, Daikon-jima) is a volcanic island in the middle of Sakumia, a brackish volcanic lake between Tottori and Shimane prefectures in Japan...

stock. The stock might include ingredients such as negi, carrot, potato and daikon radish. In some versions of the dish, chicken stock, Western-style fish...

The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place...

Bettarazuke (べったら漬) is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without filtering...

served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes...

fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.). While considered a reasonably healthy dish in its own...

cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon, one of its main ingredients, can also refer to a carrot (紅菜頭; âng-chhài-thâu;...

plant Beni shōga – Japanese pickled ginger Bettarazuke – Type of pickled daikon popular in Tokyo Bodi ko Achar – Nepalese pickle of boiled beans Bostongurka –...

battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice...

mainly soy sauce or miso. Oden: several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi...

used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a...

Julienned daikon radish and carrot...

mixture of daikon, eggplant, lotus root and cucumber which is pickled and flavored with soy sauce. Bettarazuke is a kind of pickled daikon popular in...

Turnip mosaic virus (TuMV) is a Potyvirus of the family Potyviridae that causes diseases in cruciferous plants, among others. The virus is usually spread...

pickle called misozuke. These pickles are typically made from cucumber, daikon, napa cabbage, or eggplant, and are sweeter and less salty than the standard...

one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi...

is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings...

as shiso (a kitchen herb, member of the mint family) or finely shredded daikon radish, or both. Lobster in particular is a great delicacy in the United...

with Japanese Worcester sauce and mayonnaise Takoyaki served with grated daikon and tsuyu A takoyaki yatai in Yoyogi Park, Tokyo Square takoyaki pan with...

spicy momiji-oroshi (もみじおろし, literally "autumn-leaf-red grated (daikon)") is daikon grated with chili pepper. It is often called "Mizore" means soft...

baby leeks, sliced abalone, pickled julienned carrots, pickled julienned daikon radish, seasoned julienned jellyfish, sliced pork, head cheese and the quartered...