This disambiguation page lists articles associated with the title Shrimp paste fried rice. If an internal link led you here, you may wish to change the link to point directly to the intended article.
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Friedrice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...
Shrimppaste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed...
katsu [ja] is breaded and deep-fried surimi (paste) of shrimp meat. It differs from ebi furai, which is a whole prawn. Shrimp kakiage is a kind of tempura...
Bagoong friedrice, also known as binagoongan friedrice or anglicized as shrimppastefriedrice, is a Filipino friedrice dish cooked by stir-frying pre-cooked...
stir fried vegetable dishes, such as stir fried white cabbages with ebi. In Palembang, ebi is boiled, ground and sautéed to make a savoury shrimp powder...
shrimp Karides güveç Prawn Rougaille Prawn soup Shrimp in fish sauce Friedshrimp: various kinds of friedshrimp List of seafood dishes Lists of prepared foods...
friedrice (Tagalog pronunciation: [ˈalɪgɛ]), also known as crab fat friedrice or aligue rice, is a Filipino friedrice dish cooked by stir-frying pre-cooked...
also a generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...
sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce –...
rice dishes Glutinous zongzi rice dumplings, without and with bamboo leaf wrapping Glutinous rice ball dessert, filled with sesame paste Deep fried glutinous...
scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. Bánh bò is a sweet, chewy sponge cake made from rice flour, water, sugar...
calendar) defines kaeng as a watery dish to be eaten with rice and utilizing shrimppaste, onions or shallots, chillies, and garlic as essential ingredients...
reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimppaste or crab paste. Fish paste is used as a condiment...
thai Phat si-io – stir-fried noodles in dark soy sauce Rat na – gravy noodles Sukhothai rice noodles Bún Cá Rô - Bún is (rice) noodles, Cá is fish, Rô...
boiled egg. Khao khluk kapi – rice stir fried with shrimppaste, served with sweetened pork and vegetables. Khao man kai – rice steamed in chicken stock with...
Tamago kake gohan (卵掛け御飯): Rice with a raw egg Tenmusu: a rice ball wrapped with nori that is filled with deep-fried tempura shrimp Chāhan Chazuke Sekihan...
steamed rice and fried foods like fried chicken. Sambal belacan A Malay style sambal. Fresh chillies are pounded together with toasted shrimppaste (belacan)...
avocado, and the tempura roll, where shrimp tempura is inside the roll or the entire roll is battered and fried tempura-style. In the Southern United...
with crab or shrimppaste. Chilli crab – a seafood dish popular in Malaysia and Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick...
steamed white rice smothered in a mess of curries and braised gravy. Har cheong gai (虾酱鸡; xiā jiàng jī; 'shrimppaste chicken'), chicken wings fried in a batter...
means 'stir-fried noodles', also loosely translating to "fried noodles" in English, chow (Chinese: 炒; pinyin: chǎo) meaning 'stir-fried' (or "sautéed")...
Mantis shrimp are carnivorous marine crustaceans of the order Stomatopoda (from Ancient Greek στόμα (stóma) 'mouth', and ποδός (podós) 'foot'). Stomatopods...
shallot, shrimppaste, salt and peanuts. The dish is usually made with meat cut into thin strips, makrut lime leaves, coconut milk, phanaeng curry paste, palm...
of a fried roll called "ram". Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in rice paper...