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Shaokao information


Shaokao (street stall barbecue) outside Chengdu University in Sichuan, China

Shaokao (traditional Chinese: 燒烤; simplified Chinese: 烧烤; pinyin: shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine.[1] In China, it is predominantly found on busy Chinese streets and night markets as a street food sold in food stalls[2][3][4] and is a type of xiaochi. In China and elsewhere, such as in the United States, diners sometimes also order beer as an accompaniment.[2]

Shaokao typically consists of heavily spiced, barbecued foods on skewers. It is available in almost all of the cities in China, and is a prominent dish in Beijing, China, where some restaurants set up food stalls outdoors to purvey the product. Concerns about air pollution generated from shaokao vendors associated with increased smog levels in Beijing have prompted restrictions.[5]

  1. ^ Cite error: The named reference Chen 1976 was invoked but never defined (see the help page).
  2. ^ a b Cite error: The named reference Kauffman 2015 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference Kepnes 2015 was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Mayhew Miller English 2002 was invoked but never defined (see the help page).
  5. ^ Associated Press (27 November 2013). "Beijing confiscates barbecues in drive to cut air pollution". The Guardian.

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