Bulgogi (Korean: 불고기; American English /bʊlˈɡoʊɡiː/buul-GOH-ghee;[2] from Korean bul-gogi[pul.ɡo.ɡi]), literally "fire meat") is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.[3]
^"bulgogi" 불고기. Korean Food Foundation (in Korean). Archived from the original on 24 August 2017. Retrieved 8 April 2017.
^"bulgogi". Oxford Dictionary of English. Oxford University Press. Retrieved 29 November 2023.
^Kim, Violet (2015-08-13). "Food map: Eat your way around South Korea". CNN. Retrieved 2017-02-27.
Bulgogi (Korean: 불고기; American English /bʊlˈɡoʊɡiː/ buul-GOH-ghee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat") is a gui (Korean-style grilled...
dishes that are made to order. The most representative form of gogi-gui is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin....
style of yakiniku, drawing heavy influences from Korean dishes such as bulgogi and galbi, became widespread in Japan during the 20th century, most notably...
pork bulgogi dish made with a large number of soybean sprouts, called kongnamul-bulgogi (or kongbul), is popular among young people. Kongnamul-bulgogi before...
pepper (chilli) paste, earning the cuisine a reputation for spiciness. Bulgogi (roasted marinated meat, usually beef), galbi (marinated grilled short...
and gochujang (고추장, a hot pepper paste). Other well-known dishes are bulgogi (불고기), grilled marinated beef; gimbap (김밥); and tteokbokki (떡볶이), a spicy...
(jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap. Gochujang is also used...
alla fiorentina Bistek – Filipino dish Bistik jawa – Flat cut of beef Bulgogi – Korean meat dish Carpetbag steak Carne asada – Dish of grilled and sliced...
meat, especially beef, with a notable example being in the Korean dish bulgogi, due to the presence of enzymes to tenderize the proteins in the meat....
centre, or stomach. Foods include pumpkin, potato or egg. Food portal Bulgogi Claypot rice Gochujang Heotjesabap Kimchi Koshary Korean cuisine Nurungji...
from beef not designated for raw consumption in various branches of a bulgogi restaurant chain in Toyama and Kanagawa prefectures, Japan, with enterohemorrhagic...
variety of ingredients such as vegetables, like danmuji, and meat, like bulgogi. All sushi has a base of specially prepared rice, complemented with other...
court items are only available in certain countries. For example, the bulgogi bake and mango boba tea are only available in Australia, Taiwan, Korea...
the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae. Bowls of cooked rice and guk (soup) are set...
all-you-can-eat buffet format, allowing multiple visits to the grill. Asado Bulgogi, a popular Korean stir-fried grill dish Jingisukan, a popular Japanese...
friend of fellow American boxer Jaron Ennis. His favorite Korean food is bulgogi. According to Mexican nationality law as denoted in the Constitution of...
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