Sate Tuna or Sate Gorontalo, made from skipjack tuna from the Gulf of Gorontalo, Sulawesi and served with dabu-dabu malita (spicy chili sauce)
Course
Main course
Place of origin
Indonesia
Region or state
Gorontalo, Sulawesi island
Created by
Gorontalese cuisine
Serving temperature
Hot
Main ingredients
skipjack tuna
Sate tuna or tuna satay, also commonly referred as Gorontalesetuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia.[1][2]
Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.[3]
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Cookbook: Cuisine of Indonesia
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^Perdana, D.A., Tomayahu, M.H. and Kaaba, T.S., 2022. Halal Tourism Industry for The Micro Economy in Gorontalo: Potential, Opportunity and Challenges. Jurnal Penelitian, pp.153–166.
^"Gorontalo, the Ultimate Test of a Food Tour". Omar Niode Foundation. Retrieved 2023-07-10.
^Kadir, P.A., Modjo, M.L. and Noho, Y., 2022. Pesona Potensi 3 Desa Wisata Gastronomi di Teluk Tomini (Botubarani, Botutonuo, dan Olele). Ideas Publishing.
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