"Short rib" redirects here. For the comic strip, see Frank O'Neal § Short Ribs. For the bone abnormality, see Short rib – polydactyly syndrome.
Short ribs
The plate, an American cut of beef from which short ribs may be taken.
Type
Rib cut of beef
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. There are two major types of cuts: the "flanken", which is cut across the bone and leaves the bone just 1 to 2 inches (2.5 to 5.1 cm) or less in length, and the "English", which is cut parallel to the bone and leaves the bone up to 6 inches (15 cm) in length. English cut short ribs may be served individually, or three or four may be served connected to one another (a style known as the "plate"). Short ribs are popular in many international cuisines.
"shortribs" comes from the fact that the cut of meat contains only a portion of each long beef rib. Using American butchers’ nomenclature, shortribs...
Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder...
especially snakes, ribs may provide support and protection for the entire body. Human ribs are flat bones that form part of the rib cage to help protect...
grilled ribs is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef shortribs. When...
marinating or cooking. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle...
which plays a key role in consumers' rib steak purchase choices. The shortribs: several ribs cut from the rib and plate primals and a small corner of...
vertebral column. The rib cage is associated with TH1−TH12. Ribs are described based on their location and connection with the sternum. All ribs are attached posteriorly...
panels fill the space between the ribs. This greatly reduced the weight and thus the outward thrust of the vault. The ribs transmit the load downward and...
the rib cage including shortribs and spare ribs Asado de tira often translated as shortribs, but also sold as long, thin strips of ribs. Chuck ribs, flanken...
butchery, this cut is considered part of the brisket. It is used for shortribs and two kinds of steak: skirt and hanger. It may also be cured, smoked...
asado, which is roasted beef (or lamb or goat). The meat, often a side of ribs, is skewered on a metal frame called an asador and is roasted by placing...
ingredients include: Beef Rōsu — loin and chuck slices Karubi or baraniku — shortribs. From the Korean word "galbi". In Japan, it is usually served without...
and tender, coming from the lightly worked upper rib cage area which spans from the sixth to twelfth ribs of the cattle. Its marbling of fat makes it very...
from the center of the cross-rib portion. Shortribs are cut from the lip of the roll. Some meat markets will sell cross-rib pot roast under the generic...
rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs...
barbecued meat fillings Beef ribs – Cut of beef sliced from the rib primal of cattle, with rib bone attachedPages displaying short descriptions of redirect...
by an underdeveloped chest muscle and short webbed fingers on one side of the body. There may also be shortribs, less fat, and breast and nipple abnormalities...
of beef in moist heat. Tougher cuts such as chuck steak, bottom round, shortribs and 7-bone roast are preferred for this technique. These cuts are American...
Chicken liver Left to right: Tsukune; negi (scallion) and butabara (pork back ribs) Negima (chicken thigh and scallion) Food portal Brochette – similar skewered...
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