Singapore, Malaysia, Indonesia, Philippines, Laos and Thailand
Media: Mu kratha
Mu kratha (Thai: หมูกระทะ, RTGS: mu kratha, pronounced[mǔːkrā.tʰáʔ]) is a Southeast Asian cooking method, originating in Thailand. In Philippines, Singapore and Malaysia, it is known as mookata.[1] In Laos, it is known as sindad (Lao: ຊີ້ນດາດ).
^Lim, Jessie (21 April 2016). "From cheese tarts to mookata: 11 food fads that whetted Singaporean appetites". The Straits Times.
Mukratha (Thai: หมูกระทะ, RTGS: mukratha, pronounced [mǔː krā.tʰáʔ]) is a Southeast Asian cooking method, originating in Thailand. In Philippines, Singapore...
sauce, chilli, lime, and coriander leaves was added. Another variation is mukratha, the Thai hot pot which originated from Korean barbecue combined with...
example Bar-B-Q Plaza which is a mukratha restaurant. Besides mukratha, common barbecued foods in Thailand are satay, kho mu yang, and kai yang. The tandoor...
shu pork – American Chinese dish Mućkalica – Serbian dish Mukratha – Thai Table-cooked dish Mu ping – A street food in Thailand Fried medisterpølse sausage...
Jasmine rice Kap klaem Khantoke Khanom chin Khao chae Kiao Kun chiang Mu daeng MukrathaMu yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts...
Jasmine rice Kap klaem Khantoke Khanom chin Khao chae Kiao Kun chiang Mu daeng MukrathaMu yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts...
steamed rice wrap. The whole is dusted with crushed peanuts. Mukratha หมูกระทะ Mukratha resembles a combination of a Korean barbecue and a Chinese hot...
chicken), Rad na (stir-fried noodles in gravy), Kuai tiao (noodle soup), and Mukratha (Thai hotpot). Thai desserts are also popular and feature a variety of...
away and that he experienced jet lag. After retirement, He had opened a mukratha night restaurant for a while but was unsuccessful. Later, Sasakul opened...
is eaten with Thai suki (the Thai version of the Chinese hot pot) and Mukratha. The main ingredients are chili sauce, chili, garlic and sesame seeds...
sliced thin egg omelet or crêpe, sweetened roasted pork, pork belly (Chinese mu wan), Chinese sausage such as kun chiang, and mackerel, among others. It has...
years later at 26 years old. After retirement, he opened a short-lived mukratha restaurant in Nakhon Ratchasima. Later, he returned to live in his native...
taking away Namkabuan's trademark technique. In 1996, Namkabuan opened a mukratha restaurant in Khorat, something that Namphon also did. He found that he...
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