Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
Shacha sauce - of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes.
Satay sauce - a peanut-based sauce of Southeast Asian origin. Informally referred to as a Chinese barbecue sauce.
Topics referred to by the same term
This disambiguation page lists articles associated with the title Chinese barbecue sauce. If an internal link led you here, you may wish to change the link to point directly to the intended article.
and 26 Related for: Chinese barbecue sauce information
Siu haau sauce: a primary Chinesebarbecuesauce Soy sauce: a saline sauce based on fermented soybean Chamoy: a Mexican savory fruit sauce List of dips...
preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecuesauce, or both. Marinades are also used to...
oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat)...
restaurants in Washington, D.C.. The red-orange sauce is similar to barbecuesauce, but somewhat sweeter, and also somewhat spicier or more sour. (There...
at barbecue competitions. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. Barbecuesauce, while...
sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecuesauce. Many variations, including regional variations, exist,...
is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecuesauce and preparation. It is particularly well...
Siu haau (pinyin: shāokǎo) sauce is the primary barbecuesauce used in Cantonese cuisine. It generally contains garlic, honey, palm sugar, five spice...
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the...
BarbecueingBarbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke...
of notable Chinesesauces, encompassing sauces that originated in China or are widely used as cooking ingredients or condiments in Chinese cuisines. These...
Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecuesauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...
various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecuesauce, was invented...
Japan A barbecue sandwich served with pickled cucumber Prepared méchoui Mixed-meat mixiote Food portal Lists portal Barbecue restaurant Barbecuesauce List...
garlic, shallots, chilies, Chinese brill, and dried shrimp. It is also sometimes sold as "Chinese barbeque sauce". Shacha sauce is used many different ways;...
with a sauce Shaokao – Chinese term for barbecue Siu mei – Cantonese roasted meat, Cantonese barbecued meat Souvla – Cyprus skewered barbecue meat St...
further describes East Texas barbecue as "...a chopped pork sandwich with hot sauce..." The Central Texas pit-style barbecue was established in the 19th...
the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the...
are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first...
pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Several different types of ribs are available...
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely...
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style of barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient...
sauce – Chinese condiment Siu haau sauce – thick, savory, slightly spicy sauce generally known as the primary barbecuesauce used within Chinese and Cantonese...
are used during cooking to add flavour texture: barbecuesauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Alternatively...