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Chinese barbecue sauce information


Chinese barbecue sauce may refer to:

  • Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
  • Shacha sauce - of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes.
  • Satay sauce - a peanut-based sauce of Southeast Asian origin. Informally referred to as a Chinese barbecue sauce.

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Chinese barbecue sauce

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Chinese barbecue sauce may refer to: Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within...

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Hoisin sauce

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Duck sauce List of dips List of Chinese sauces List of sauces Oyster sauce Plum sauce Siu haau sauce, primary Chinese barbecue sauce Soy sauce Sweet...

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Plum sauce

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Siu haau sauce: a primary Chinese barbecue sauce Soy sauce: a saline sauce based on fermented soybean Chamoy: a Mexican savory fruit sauce List of dips...

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Barbecue chicken

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preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to...

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Siu mei

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oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat)...

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Mumbo sauce

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restaurants in Washington, D.C.. The red-orange sauce is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There...

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Barbecue in the United States

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at barbecue competitions. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. Barbecue sauce, while...

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Barbecue sandwich

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sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist,...

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Barbecue in South Carolina

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is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly well...

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Siu haau sauce

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Siu haau (pinyin: shāokǎo) sauce is the primary barbecue sauce used in Cantonese cuisine. It generally contains garlic, honey, palm sugar, five spice...

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Mongolian barbecue

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Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the...

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Regional variations of barbecue

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Barbecueing Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke...

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List of Chinese sauces

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of notable Chinese sauces, encompassing sauces that originated in China or are widely used as cooking ingredients or condiments in Chinese cuisines. These...

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List of sauces

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Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...

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Barbecue in Alabama

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various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was invented...

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List of barbecue dishes

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Japan A barbecue sandwich served with pickled cucumber Prepared méchoui Mixed-meat mixiote Food portal Lists portal Barbecue restaurant Barbecue sauce List...

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Shacha sauce

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garlic, shallots, chilies, Chinese brill, and dried shrimp. It is also sometimes sold as "Chinese barbeque sauce". Shacha sauce is used many different ways;...

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Barbecue

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with a sauce Shaokao – Chinese term for barbecue Siu mei – Cantonese roasted meat, Cantonese barbecued meat Souvla – Cyprus skewered barbecue meat St...

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Barbecue in Texas

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further describes East Texas barbecue as "...a chopped pork sandwich with hot sauce..." The Central Texas pit-style barbecue was established in the 19th...

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Barbecue in North Carolina

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the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the...

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Spare ribs

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are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first...

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Pork ribs

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pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Several different types of ribs are available...

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Peanut sauce

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Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely...

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Char siu

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Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style of barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient...

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List of brand name condiments

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sauce – Chinese condiment Siu haau sauce – thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese...

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Condiment

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are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Alternatively...

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