Roast beef in sauce bourguignonne, served with potatoes and red cabbage
Sauce bourguignonne (French pronunciation:[sosbuʁɡiɲɔn]; lit.'Burgundy sauce') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce. Just before serving it is mounted with butter and seasoned lightly with cayenne pepper. Like all red wine sauces, it may have some mushrooms added during cooking to enrich the flavour.[1][2]
When the sauce is used to accompany sautéed meat or poultry, it is made directly in the sauté pan in which these items were cooked. The onions or shallots are sautéed in the pan and the red wine is added which is used to dissolve and incorporate the residue from the cooking of the meat. The onions may also be cooked at the same time as the meat.[1][2]
^ abLarousse Gastronomique (1961), Crown Publishers (Translated from the French, Librairie Larousse, Paris (1938))
^ abAuguste Escoffier (1903), Le Guide culinaire, Editions Flammarion
and 24 Related for: Sauce bourguignonne information
Saucebourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. 'Burgundy sauce') is a French sauce with a base of red wine with onions or shallots, a...
demi-glace. Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. Bigarade sauce – an orange sauce, commonly...
meurette – French egg dish Saucebourguignonne – French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole saucePages displaying wikidata...
Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th...
bears only a vague resemblance to Japanese sukiyaki. Hot pot Fondue Bourguignonne and fondue chinoise List of Japanese soups and stews Gyudon "壽喜燒; 日本和食指南...
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of...
originally Sauce armoricaine — Armorica, an ancient region of northwest France Saucebourguignonne — the Burgundy (Bourgogne) region Sauce lyonnaise —...
with pepper. Saucebourguignonne is a French sauce with a base of red wine with onions or shallots. Bordelaise sauce is a classic French sauce prepared with...
eggs and meurette sauce or bourguignon sauce. The dish is made with poached eggs accompanied by a meurette sauce/bourguignon sauce (made up of Burgundy...
vegetables, used as a spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonne – garlic and parsley butter Beurre maitre d'hotel...
Fondue bourguignonne consists of a fondue pot filled with hot oil into which diners dip pieces of meat to cook them. Various dipping sauces are provided...
bourguignonne Gooey butter cake – Cake originally from St. Louis, Missouri Hard sauce – Dessert sauce of sugar, butter, and spirits Hollandaise sauce –...
ingredients but is not necessarily cooked the same way Yong tau foo Fondue bourguignonne and fondue chinoise Food portal China portal Buffet Fondue List of Chinese...
fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth. The word fondue...
mushrooms, crayfish tails and heart-shaped croutons. Matelote à la bourguignonne or matelote de meunier or meurette Made from all kinds of freshwater...
bordelaise sauce à la bourguignonne Burgundy style mixed with chopped snails, diced bacon, garlic chopped nuts and parsley, served with Madeira sauce à la brésilienne...
but it aired as the tenth episode of the season. "The Secret to Beef Bourguignonne" was produced as the fourteenth episode of the seventh season, but it...
(sausages) may be made with horse meat. Horse may also be used in fondue Bourguignonne. In the United Kingdom, the slaughter, preparation, and consumption...
fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table. Both techniques typically feature accompanying flavorful sauces to...
crushed garlic placed in various vegetable oils to flavor the oil. Garlic sauce List of essential oils List of garlic dishes "Garlic and organosulfur compounds"...
témoignage des livres de cuisine" Publications du Centre Européen d'Etudes Bourguignonnes 47 (2007). Edited from the Ms. S 103 Bibliothèque Supersaxo, (in the...
Global Information