A New York strip steak topped with Beurre Maitre d'Hotel, served with potatoes and creamed spinachKronfleisch (skirt steak), a traditional Bavarian dish. Served with onion rings, rye bread, compound butter (with herbs and garlic – beurre à la bourguignonne), and horseradish
Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce.[1][2][3]
Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces.
Beurres composés include:
Beurre à la bourguignonne – garlic and parsley butter
Beurre maitre d'hotel, butter with parsley and lemon juice
Café de Paris butter
Garlic butter
Beurre au citron – lemon butter
^Auguste Escoffier (1903), Le Guide culinaire, Editions Flammarion
^Julia Child (1961), Mastering the Art of French Cooking, Alfred A. Knopf
^Larousse Gastronomique (1961), Crown Publishers (Translated from the French, Librairie Larousse, Paris (1938))
Compoundbutters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar...
butter, also known as beurre à la bourguignonne, is a compoundbutter used as a flavoring for many dishes or as a condiment. It is composed of butter...
word butter derives (via Germanic languages) from the Latin butyrum, which is the latinisation of the Greek βούτυρον (bouturon). This may be a compound of...
Truffle butter is a compoundbutter made with butter combined with other ingredients, including truffles or synthetic truffle flavorings such as 2,4-dithiapentane...
preparation of a pasta dish, as with fettuccine Alfredo; Preparing a compoundbutter, such as beurre maître d'hôtel. A gueridon trolley typically has a...
condiments are used during cooking to add flavour texture: barbecue sauce, compoundbutter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Alternatively...
may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell. Manufacturers...
review characterized and quantified phenolic compounds in shea butter, identifying 10 phenolic compounds, eight of which are catechins. This study also...
ketchup with a kick". Food portal Béarnaise sauce Café de Paris sauce Compoundbutter Demi-glace Henderson's Relish List of sauces Montreal steak seasoning...
palm kernel oil in place of the more expensive cocoa butter. It may also be known as "compound coating" or "chocolatey coating" when used as a coating...
sauce – Sauce made of clarified butter and egg yolk Café de Paris sauce – Butter-based sauce Compoundbutter – Butter mixed with other ingredients Demi-glace –...
blackened in a cast-iron skillet with drawn butter, topped with lump crab meat and chipotle compoundbutter and served with mashed potatoes and veggies)...
equipment on offer. The judges enjoyed Sarah's confit scallops with a compoundbutter sauce and herb beurre blanc, but felt that she had poured too much...
that uses cocoa but excludes cocoa butter The Compound (book), a 2008 young adult novel by S. A. Bodeen Compound (company), a venture capital firm previously...
Chutney – South Asian condiments made of spices, vegetables, and fruit Compoundbutter – Butter mixed with other ingredients Condiment – Substance added to food...
and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters". Scientific Reports. 9:4559 (1):...
Beurre blanc ("white butter" in French) or Beurre Nantais is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally...
Butter tea, also known as Bho jha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin...
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical...
Bismuth chloride (or butter of bismuth) is an inorganic compound with the chemical formula BiCl3. It is a covalent compound and is the common source of...
Urfa butter (Turkish: Urfa yaği), also called Urfa clarified butter (Turkish: Urfa sadeyaği), is a type of clarified butter made from sheep's milk that...
sauce Café de Paris sauce Compoundbutters such as parsley butter (to create Entrecôte à la Bretonne), garlic butter or snail butter Demi-glace, a rich brown...
Global Information
