Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/,[3][4]French:[fɔ̃dy]) is a Swiss[5] melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.
Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, fondue au chocolat, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.[6]
^fondue, collinsdictionary.com, retrieved 12 November 2016
^A Brief History of Cheese Fondue, theculturetrip.com, retrieved 31 October 2018
^"fondue". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 22 March 2020.
^"fondue". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins. Retrieved 10 April 2017.
^Fondue, Encyclopædia Britannica, global.britannica.com, retrieved 12 November 2016
^Smith, Andrew F. (2007). The Oxford Companion to American Food and Drink. Oxford University Press. p. 195. ISBN 978-0-19-988576-3. One was the fondue, which had originated in Switzerland as an egg-and-cheese casserole into which bread was often dipped. During the 1950s fondue morphed into a way of making dips, and fondue pots became a major selling item in America. In 1952 some fondue recipes replaced the cheese with oil, and chunks of skewered meats were cooked and dipped into sauces. By 1964 fruit was being dipped into heated chocolate.
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over...
Fondues are a group of distinct dishes that can be either savoury or sweet. Cheese fondue, originating in Switzerland, is the original fondue, hence the...
Beurre fondue is a food prepared by melting butter in water. The preparation serves to maintain the butter as an emulsified and creamy concoction. Beurre...
necessarily cooked the same way Yong tau foo Fondue bourguignonne and fondue chinoise Food portal China portal Buffet Fondue List of Chinese dishes List of stews...
taste have allowed the emergence of some emblematic national dishes such as fondue and rösti. Well-known products exported worldwide include cheese, wine and...
ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. The word caquelon is from a Swiss French term originating...
small glass and is taken as an apéritif. It is an important ingredient in fondue. People in the German-speaking region where it originated usually serve...
Cheerleaders is a 1973 comedy film directed by Paul Glickler, starring Stephanie Fondue and Denise Dillaway. A group of high school cheerleaders have sex with the...
potatoes Food portal Switzerland portal Culinary Heritage of Switzerland Fondue, a different Swiss dish based on cheese melted in a pot Wikimedia Commons...
supposedly due to a falling out between Harmon and Crittenden. Dan Harmon as Fondue Zoobag, a half-orc ranger. He also plays Limerick O'Shift, Beor's resurrected...
The company also makes many other types of cookware and bakeware, from fondue-sets to tagines. Le Creuset was founded in Fresnoy-le-Grand, Aisne, Picardy...
cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard. In curdling, the pH of the milk decreases and becomes more...
fontina has a softer texture and can be suitable for fondue. Fonduta alla valdostana (in Italian) or Fondue à la valdôtaine (in French) is a traditional dish...
Swiss Cheese Union was particularly successful in campaigning for cheese fondue, which became a very popular dish in Switzerland and abroad. It is now often...
named Unspunnenstein. The cuisine is multifaceted. While dishes such as fondue, raclette or rösti are omnipresent, each region developed its gastronomy...
bears only a vague resemblance to Japanese sukiyaki. Hot pot Fondue Bourguignonne and fondue chinoise List of Japanese soups and stews Gyudon "壽喜燒; 日本和食指南...
forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach...
table by immersing it in a heated pot of water or stock with vegetables. In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at...
Christmas Party: Hugh Jackman, Brett Eldredge, LIVE's 'Tis the Season Week – Fondue, Santa December 25 Kelly Ripa Kelly's Christmas Flashback Special December...
tastes. The word, in French, means 'melting,' coming from the same root as fondue and foundry. Rolled fondant, fondant icing, or pettinice, which is not the...
Lozère, Occitanie) region in the southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants...
Global Information
